Results 161 to 170 of about 7,109 (241)

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source

Climate change perceptions across four ecological regions in Italy and Austria. [PDF]

Sci Rep
Alrhmoun M, Mattalia G, Romano C, Sulaiman N, Klöti L, Savasta B, Simoni AL, Svalduz G, Pieroni A.   +8 more
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]

Foods
Maya Reyes A, Muñoz-Muñoz E, Díaz Caro C, Mirón Sanguino ÁS.   +3 more
europepmc   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

What drove changes in alcohol sales during the COVID-19 pandemic in Czechia? An interrupted time series analyses. [PDF]

Drug Alcohol Rev
Petruželka B, Barták M, Rogalewicz V, Babor TF.   +3 more
europepmc   +1 more source

Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]

Drug Alcohol Rev
Taylor N, Button K, Livingston M, Peacock A, Gilmore W, Kowalski M.   +5 more
europepmc   +1 more source

Mechanical and Bond Performance of Alkali-Activated Slag Concrete Incorporating Natural and Recycled Diatoms. [PDF]

Materials (Basel)
Parra C, Belmonte IM, Calabuig Soler M, Benito F, Rodriguez C, Pacheco VM, Mateo JM, Carrión E, Torrano PH.   +8 more
europepmc   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]

Food Chem X
He Z, Hu Y, Zhang Y, Cui Y, Liu Y, Asiri SA, Al-Dalali S.   +6 more
europepmc   +1 more source