Results 141 to 150 of about 808,640 (226)

From Personality to Pour: How Consumer Traits Shape Wine Preferences and Alcohol Choices. [PDF]

J Pers
Wang X, Zheng J, Wang Y.
europepmc   +1 more source

Tourist value co-creation behavior in immersive cultural tourism spaces: a case study of "the longest day in chang'an". [PDF]

Front Psychol
Wang J, Cao X.
europepmc   +1 more source

Nonlinear driving mechanisms of system adaptability in China's art and cultural tourism industry. [PDF]

Sci Rep
Shi W, Shi W, He Y, Wang Y.
europepmc   +1 more source

Intergenerational Knowledge Exchange in Japanese Biosphere Reserves: Community Perceptions from Aya and Mount Hakusan. [PDF]

Environ Manage
Mammadova A, Afful BEB, Donkoh RF, Monden S, Harada S, Matias DM.   +5 more
europepmc   +1 more source

Spirit-based ready-to-drink cocktails and public health law: modernization without deregulation. [PDF]

Health Aff Sch
Yang YT.
europepmc   +1 more source

Extending the tendency involvement experience model in street food experience. [PDF]

Sci Rep
Bayraktar Y, Bayraktar ZA.
europepmc   +1 more source

Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour. [PDF]

Foods
Ilak Peršurić AS, Težak Damijanić A, Radeka S.   +2 more
europepmc   +1 more source

Framing resonance and variation in social media: the case of slow food on Instagram. [PDF]

Front Nutr
García-León RA.
europepmc   +1 more source

The impact of <i>S. cerevisiae</i> strains on the aroma profile and physicochemical properties of <i>Phyllanthus emblica</i> L. fruit wine. [PDF]

Food Chem X
Yuan H, Li Y, Tu J, Wang T, Zhu K, Jia H, Wu H, Dong P.   +7 more
europepmc   +1 more source

Stakeholder-based assessment of historical urban landscapes as cultural heritage within the context of sustainable development: a case study of İznik (Nikaia). [PDF]

Sci Rep
Kapuci U, Cengiz C, Smardon RC, Cengiz B.   +3 more
europepmc   +1 more source