Results 151 to 160 of about 7,109 (241)

Stakeholder-based assessment of historical urban landscapes as cultural heritage within the context of sustainable development: a case study of İznik (Nikaia). [PDF]

Sci Rep
Kapuci U, Cengiz C, Smardon RC, Cengiz B.   +3 more
europepmc   +1 more source

Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour. [PDF]

Foods
Ilak Peršurić AS, Težak Damijanić A, Radeka S.   +2 more
europepmc   +1 more source

Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>. [PDF]

Food Chem X
Han YT, Li YS, Yaqoob S, Imtiaz A, Zeng C, Ma YK, Cui FJ, Shen Q.   +7 more
europepmc   +1 more source

The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior

The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didnt drink more than 70 liters of wine in a year.
Lunardo, Renaud, Guerinet, Richard
core  

Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands. [PDF]

Food Chem X
Fernández-Casanova C, Heras-Roger J, Díaz-Romero C, Herrera-Herrera AV, Socas-Rodríguez B.   +4 more
europepmc   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

Does an improved HDI trigger tourism outflows for China? New evidence from the ARDL cointegration approach. [PDF]

PLoS One
Akbar A, Nawaz F, Hui X, Ullah I, Akbar M, Zidova V, Vasudevan A.   +6 more
europepmc   +1 more source

Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations. [PDF]

Molecules
Lukić I, Horvat I, Delač Salopek D, Begović T, Djerdj I, Šarić S, Špada V, Bilić J, Palčić I, Užila Z, Goreta Ban S.   +10 more
europepmc   +1 more source

High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation. [PDF]

Ultrason Sonochem
Wang S, Jia X, Xiong S, Chen Y.
europepmc   +1 more source

Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]

Front Artif Intell
Schrader J, Pinedo L, Vargas F, Martell K, Seijas-Díaz J, Rengifo-Amasifen R, Cueto-Orbe R, Torres-Silva C.   +7 more
europepmc   +1 more source