Results 171 to 180 of about 7,109 (241)

Culinary Tourism and Wine Tourism

Antonella P. Vastola, Angelo D'Amico, Giuseppe D'Amico, Anna Astarita   +3 more
openaire   +3 more sources

Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming. [PDF]

Food Chem X
Chen J, Cai X, Hao Y, Duan L, Song R, Fan W, Qiao M, Fu Y.   +7 more
europepmc   +1 more source

Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. [PDF]

Foods
Cai X, Zeng Y, Zhu K, Peng Y, Xv P, Dong P, Qiao M, Fan W.   +7 more
europepmc   +1 more source

Three decades of research on wine marketing. [PDF]

Heliyon
Martínez-Navarro J, Sellers-Rubio R.
europepmc   +1 more source

Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces-a study based on globally important agricultural heritage systems. [PDF]

J Ethnobiol Ethnomed
Ma W, Zeng Y, Zhou J, Hu R, Liu H, Liu Y.   +5 more
europepmc   +1 more source

An ontology-driven knowledge graph for tourism information management. [PDF]

Open Res Eur
DAS S, Bagchi M.
europepmc   +1 more source

Mapping the Intellectual Landscape of Employee Performance Research: A Bibliometric and Mapping Analysis (2020-2025). [PDF]

F1000Res
Maryadi M, Utami HN, Prasetya A, Hutahayan B.   +3 more
europepmc   +1 more source

Sports nature culture. A participatory approach to reconstruct a multidimensional cultural landscape by leveraging outdoor sports. [PDF]

Front Sports Act Living
Camocini B, Daglio L, Podda R.
europepmc   +1 more source

Education Reform using Common Career Selective Programme (CCSP) to Promote Education-for-All (EFA). [PDF]

F1000Res
Agyemang F, Woode B, Kofi Fosuhene S, Browne Klutse NA, Kojo Nyarko A, Oku Asamoah S, Antwi Agyei B.   +6 more
europepmc   +1 more source

The science of minerality. [PDF]

RSC Adv
Tai HC, Kostaki E.
europepmc   +1 more source