Results 131 to 140 of about 7,109 (241)
Businesses operate in an increasingly complex and competitive environment (Anderson and Atkins 2001; McGee and Sawyer 2003), which poses challenges and difficulties that no business can face alone (Beverland and Brotherton 2001).
Correia, Alexandra
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Arizona wine tourism industry [PDF]
, 2011 : This survey of visitors to Arizona’s wine tourism regions was undertaken to gather market research on a growing industry, including visitor demographics, travel patterns, satisfaction with the experience and spending patterns.
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Wine tourism in southern Sweden : Opportunities and challenges
, 2020 According to research, the most challenging and influencing factor for the world wine sector is a climate change (Säfwenberg, 2019; Crouch, 2015; Hultgren Karell, 2015; Rowlands, 2013; Smith & Bentzen, 2011).
Nilson, Henrietta +1 more
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Heritage and wine as tourist attractions in rural areas
In recent times, the search for a new relationship with nature, of quality and safety of foodstuffs and in particular the need for “identity”, of characterizing places as bearers of values and traditions have led an increasing number of people to see ...
Privitera, Donatella
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Challenges and Opportunities of Developing Wine Tourism in a Small Community in Turkey
, 2006 This paper offers an analysis of practices in wine tourism and its implementation to Turkey. Wine tourism is a rapidly developing in Turkey parallel to the development of the sector around the world.
Kaplan, Melike Demirbag +3 more
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Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences?
reservedVisitors now have several opportunities to make wine tourism their main travel destination through the expanding sector which allows them to study vineyards and winemaking practices while discovering local customs.
ZANJ, KOMEIL
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Industrial tourism, wine tourism and quality: the Rias Baixas wine route
, 2014 [Abstract] The development of the wine tourism concept has enhanced the value attributed to winery production processes, their international brand image and destinations integrated within the Rías Baixas Designation of Origin. Creating wine routes has emerged as the key to attracting an increasingly demanding profile eager for new experiences.
Rodríguez Carro, Carlos +1 more
openaire +1 more source
Barriers to the Export of Greek Wine
Although Greek wine is a high quality product, it is not well known in the international marketplace and it has not a recognised brand name. The aim of the current research is to examine the barriers to the export of Greek wine.
Papalexiou, Christos
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, 2017 The aim of this study was 1) to know the preference in consumption of domestic and foreign wine by consumers at a local food and wine event “Contest of Paellas”, 2) to obtain reference to the knowledge of the brand “Cielo, Mar y Tierra” of micro winery ...
Ruiz, Lino Meraz
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