Results 111 to 120 of about 808,640 (226)
, 2019 The image of wine has developed into one of a lifestyle product, and correspondingly, there is an increasing trend where wine tourism is viewed as a personalized encounter where travelers can experience culture, lifestyle, and territory.
Carlini, Joan +3 more
core +1 more source
Bonds, Bounds, and Borders: Crafting Hospitality with Unauthorized Migrants in Southern France
American Anthropologist, Volume 128, Issue 3, Page 528-536, September 2026.ABSTRACT This article analyzes the everyday politics of migrant hospitality in rural Southern France. Drawing on four years of fieldwork alongside benevolent residents hosting unauthorized migrants at their home or volunteering in migrant shelters, I consider how residents attempted to make up for the state's abandonment of migrant lives, the ethical ...
Céline Eschenbrenner
wiley +1 more source
Profiling wine tourists: a comparison between rural and city Wine Festivals in Campania, Italy. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 Wine tourism (oenotourism) is becoming progressively important for wine producers and it is beginning to contribute billions of dollars annually to the global economy.
Lucrezia Vitale +3 more
doaj
Conservation Science and Practice, Volume 8, Issue 9, September 2026.Rewilding is often summarized with the three C's of Carnivores, Cores and Corridors. In this essay we propose a complementary perspective that focuses on the three B's of Bovines, Buffers and Barriers. This complementary perspective draws attention to rewilding as a social (rather than only ecological) challenge and is illustrated with insights from ...
Wisse Van Engelen +7 more
wiley +1 more source
What Defines the Perfect Wine Tourism Experience? Evidence from a Best–Worst Approach
AgricultureThis paper investigates wine tourists’ preferences for the attributes of the wine tourism experience (WTEXP) in Italy and Turkey, exploring cross-cultural differences and similarities in two countries with diverse wine tourism development.
Caterina Fucile Franceschini +2 more
doaj +1 more source
Sustainable wine tourism and vineyards’ environmental consciousness in Thailand. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 This study aimed to assess sustainable grape wine tourism industry practices and explore the environmental consciousness of the stakeholders in Thailand.
Mitchell Amarando +2 more
doaj
Heritage and wine as tourist attractions in rural areas [PDF]
In recent times, the search for a new relationship with nature, of quality and safety of foodstuffs and in particular the need for “identity”, of characterizing places as bearers of values and traditions have led an increasing number of people to see ...
Privitera, Donatella
core
Wine Tourism in the United Kingdom
, 2020 Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to ..
Howley, M, Van Westering, JM
core
Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation
Frontiers in Sustainable Food SystemsIntroductionThis study examines the behavior of wine consumers toward virtual wine experiences (VWEs), which are innovative and resilient solutions adopted by actors in the wine and wine tourism sectors during the recent pandemic, with an inherent ...
Giulia Gastaldello +5 more
doaj +1 more source
, 2021 This study, conducted using a compendium of published papers corresponding to chapters, aims to contribute to the development of the concept of wine tourist behaviour in the wine tourism area, specifically in the wine and wine tourism experience, by bringing new discussion and empirical evidence.
openaire +2 more sources