Results 101 to 110 of about 808,640 (226)

‘It's a Mission and a Profession’. The Typology of Rural Entrepreneurs and Their Role in the Social Construction of Landscapes

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Landscapes are collectively constructed entities, with many actors involved in the process, one of the most important being rural entrepreneurs. We examine the relationship between rural entrepreneurs and the landscape from both sides, as a two‐way entrepreneurial process, to shed light on entrepreneurs’ use of environmental resources and the ...
Márta Kiss, Bernadett Csurgó, Kyra Tomay   +2 more
wiley   +1 more source

Toward a Clarification of the Definition of Wine Tourism

In the last two decades, wine tourism has globally augmented, expanding from the New Word to the Old World countries. Its growing popularity at the international level has been accompanied by an increased heterogeneity of activities associated with wine ...
Claudia Bazzani, Jacques-Olivier Pesme, Katia Laura Sidali   +2 more
core   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, Volume 35, Issue 6, Page 8972-9005, September 2026.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Sustainable Wine Tourism in Greece: Preserving Tradition, Building the Future

Proceedings
Wine tourism is an emerging form of special interest tourism that combines wine tasting, vineyard tours, and cultural experiences. In Greece, where viticultural traditions are deeply rooted, wine tourism remains at an early developmental stage but shows ...
Anastasia Kyriakidou, Despoina Kouti, Sofia Karampela   +2 more
doaj   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, Volume 35, Issue 6, Page 8326-8343, September 2026.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Factors driving wine tourism diversification in Veneto farms: The Valpolicella case [PDF]

openThis study investigates the motivations behind the diversification of wine farms into wine tourism activities in the Valpolicella region of Veneto. The main objective is to understand the factors that drive wineries to expand their business models to
REBULI, ANGELO
core  

Synergies and Trade‐Offs in Circular Economy and Community Development Nexus: Pathways to Local Sustainability

Corporate Social Responsibility and Environmental Management, Volume 33, Issue 5, Page 7227-7242, September 2026.
ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie, Matthew Abunyewah, Kerstin Zander, Patrick Arhin, Amila Kasun Sampath Udage Kankanamge, Walter Leal Filho, Khorshed Alam   +6 more
wiley   +1 more source

Contrasting properties of predation and scavenging networks governed by megaherbivores in an African savannah

Journal of Animal Ecology, Volume 95, Issue 9, Page 1656-1671, September 2026.
For the first time, predation and scavenging networks are directly compared within a single ecosystem. Using an 8‐year dataset of African mammals, including megaherbivores, this study reveals distinct structural rules and body mass constraints, providing a scalable framework for studying consumer–resource dynamics and ecosystem function.
Solange Alexandra Batista‐Nunes, Esther Sebastián‐González, Femke Broekhuis, Frank van Langevelde, Niels Mogensen, Marcos Moleón   +5 more
wiley   +1 more source

Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity [PDF]

openWine tourism represents a powerful driver for rural development and cultural recognition, particularly in emerging regions such as the Republic of Moldova. Despite its old winemaking traditions, produc-tion of high-quality wines, and the existence of
MANEA, ANDREEA RAFAELA
core  

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source