Results 11 to 20 of about 3,661 (208)

Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos. [PDF]

open access: yesChembiochem
The CH‐oxidative activity of Wolfiporia cocos cultures of different ages was studied utilizing diamondoid derivatives as conformationally rigid models.
Nikitenkova VV   +3 more
europepmc   +3 more sources

Phytochemistry and Pharmacological Activities of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb [PDF]

open access: yesFrontiers in Pharmacology, 2020
Poria cocos is the dried sclerotium of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb., which was the current accepted name and was formerly known as Macrohyporia cocos (Schwein.) I. Johans. & Ryvarden, Pachyma cocos (Schwein.) Fr., Poria cocos F.A.
Anzheng Nie   +5 more
doaj   +4 more sources

Bioactive Compounds and Signaling Pathways of Wolfiporia extensa in Suppressing Inflammatory Response by Network Pharmacology

open access: yesLife, 2023
Wolfiporia extensa (WE) is a medicinal mushroom and an excellent source of naturally occurring anti-inflammatory substances. However, the particular bioactive compound(s) and mechanism(s) of action against inflammation have yet to be determined. Here, we
Juri Jin   +4 more
doaj   +4 more sources

Metabolome analysis of key genes for synthesis and accumulation of triterpenoids in Wolfiporia cocos [PDF]

open access: yesScientific Reports, 2022
Triterpenoid, the active ingredient in the dried sclerotia of Wolfiporia cocos, has a variety of pharmacological effects. The focus of this research was the cell engineered bacteria modified for triterpenoid biosynthesis, and we aimed to identify the key
GuiPing Zeng, Zhong Li, Zhi Zhao
doaj   +4 more sources

ResNet and MaxEnt modeling for quality assessment of Wolfiporia cocos based on FT-NIR fingerprints

open access: yesFrontiers in Plant Science, 2022
As a fungus with both medicinal and edible value, Wolfiporia cocos (F. A. Wolf) Ryvarden & Gilb. has drawn more public attention. Chemical components’ content fluctuates in wild and cultivated W.
YanYing Zhang   +5 more
doaj   +4 more sources

Interés medicinal de Poria cocos (=Wolfiporia extensa). [PDF]

open access: yesRevista Iberoamericana de Micología, 2009
El esclerocio del hongo Poria cocos forma parte, desde hace miles de años, de la farmacopea china. En esta\ud revisión se presentan aspectos sobre la biología y nomenclatura de este hongo, y especialmente sobre su\ud composición y aplicaciones ...
Illana Esteban, Carlos
core   +5 more sources

New lanostane-type triterpene acids from wolfiporia extensa

open access: yesChemistry Central Journal, 2012
Backgroud Dried sclerotia of Wolfiporia extensa (Polyporaceae) is used to invigorate the spleen and to tranquilize the mind in Chinese herbal medicine. Lanostane-type triterpene acids were regard as major secondary metabolites from dried sclerotia of W ...
She Gaimei   +6 more
doaj   +3 more sources

The Kinome of Edible and Medicinal Fungus Wolfiporia cocos [PDF]

open access: yesFrontiers in Microbiology, 2016
Wolfiporia cocos is an edible and medicinal fungus that grows in association with pine trees, and its dried sclerotium, known as Fuling in China, has been used as a traditional medicine in East Asian countries for centuries. Nearly 10% of the traditional
Wei Wei   +4 more
doaj   +3 more sources

The complete mitochondrial genome of Wolfiporia cocos (Polypolales: Polyporaceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2019
Wolfiporia cocos have been used as diuretic, sedative, and tonic medicine. Although its medicinal effects were reported, its genomic information is rare. In this paper, we report the complete mitochondrial genome of Wolfiporia cocos which is a 136,067 bp
Sae Hyun Lee   +7 more
doaj   +2 more sources

Chromosome-Level Assembly Reveals a Fifteen-Chromosome Aneuploid Genome and Environmental Adaptation Strategy of Chinese Traditional Medical Fungus Wolfiporia hoelen. [PDF]

open access: yesInt J Mol Sci
The sclerotia of Wolfiporia hoelen are one of the most important traditional Chinese medicines and foods commonly used in China, Japan, Korea, and other Asian countries.
Li S, Li B, Guo S.
europepmc   +2 more sources

Home - About - Disclaimer - Privacy