Results 41 to 50 of about 3,953 (154)

Wooden breast and white striping: comparative occurrence in three poultry companies [PDF]

Pesquisa Veterinária Brasileira, 2021
ABSTRACT: To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions. However, there has been an increase in the number of reports of breast muscle myopathies observed in poultry processing plants, including white striping (WS) and ...
Sabrina T. Fraga, Fátima R.F. Jaenisch, Jane O. Peixoto, Arlei Coldebella, Karen A. Borges, Thales Q. Furian, Elci L. Dickel, Luciana R. dos Santos   +7 more
openaire   +5 more sources

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

Revista Brasileira de Higiene e Sanidade Animal, 2019
Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Oliveira, Jair Rodrigues de; Universidade Federal do Ceará, Teixeira, Sabrina Tolotti Fraga; Universidade de Passo Fundo (UPF)., Levandowski, Rafael; Universidade de Passo Fundo (UPF)., Santos, Luciana Ruschel dos; Universidade de Passo Fundo (UPF)., Dickel, Elci Lotar; Universidade de Passo Fundo (UPF).   +4 more
openaire   +4 more sources

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Meat and Muscle Biology, 2020
Near-infrared spectroscopy (NIRS) is widely used for quality and process control in the food industry. In the meat industry, the method is still used mainly for determination of fat, water, and protein content, while new applications are emerging.
Atle Løvland, Jens Petter Wold
doaj   +2 more sources

Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin [PDF]

Shipin Kexue
The effects of different degrees of woodiness (mild, moderate and severe) on the physicochemical properties and structure of chicken breast myosin were investigated.
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
doaj   +1 more source

Evaluation of Increasing Concentrations of Supplemental Choline Chloride on Modern Broiler Chicken Growth Performance and Carcass Characteristics

Animals, 2023
Choline has been demonstrated to partially substitute methionine in broiler chicken diets due to their interconnected biosynthesis pathways. Yet, research on the impacts of dietary choline supplementation on modern strains of high-yielding broilers is ...
Caroline R. Gregg, Brittany L. Hutson, Joshua J. Flees, Zachary S. Lowman, Kari A. Estes, Jessica D. Starkey, Charles W. Starkey   +6 more
doaj   +1 more source

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]

Frontiers in Physiology, 2020
The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The impact of these defects on the quality of breast meat is very important, as they greatly affect its visual aspect, nutritional value, and processing yields.
Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cécile   +6 more
openaire   +5 more sources

Welzijnsimplicaties van wooden breast syndroom bij vleeskuikens

, 2021
Wooden breast is a condition of the breast muscle of broilers, leading to a quality reduction and possibly downgrading of the meat. In this report the welfare implications are investigated by means of a literature review and expert consultation. There doesn’t appear to be any information on the welfare implications of wooden breast.
openaire   +2 more sources

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

Animals, 2021
The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap   +6 more
doaj   +1 more source

Severe Occupational Hypersensitivity Pneumonitis: A Case Series of Four Patients Requiring Lung Transplantation

American Journal of Industrial Medicine, EarlyView.
ABSTRACT Hypersensitivity pneumonitis (HP) is an immune‐mediated interstitial lung disease triggered by repeated inhalation of organic or chemical antigens. Occupational exposures account for approximately 19% of all cases. Early diagnosis, identification of the responsible antigen(s), and immediate avoidance of exposure are crucial to prevent ...
Ludwig Frei‐Stuber, Judith Mohren, Ester Mau, Bernhard Werner, Rudolf A. Hatz, Jürgen Barton, Dennis Nowak   +6 more
wiley   +1 more source

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Italian Journal of Animal Science, 2020
The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at ...
Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato   +7 more
doaj   +1 more source