Results 41 to 50 of about 1,255,345 (213)

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo [PDF]

Poultry Science
: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, according to the
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba   +11 more
doaj   +2 more sources

Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens. [PDF]

Poult Sci
Wang X, Xing T, Zhu X, Wang X, Zhao L, Gao F, Zhang L.   +6 more
europepmc   +2 more sources

Histomorphometry of muscle fibers in breast fillets of broilers with wooden breast myopathy

Acta Scientiarum. Animal Sciences, 2023
Wooden breast myopathy (WB) strongly affects the poultry industry mainly in terms of consumers rejection and economical loses, due to morphological changes in broiler muscle tissue and consequently low meat quality.
A. Assunção, R. G. Garcia, C. Komiyama, Renata Aparecida Martins, F. R. Caldara, Jacqueline Rosa de Souza, M. Burbarelli, F. Cavichiolo   +7 more
semanticscholar   +4 more sources

Mitochondrial dysfunction and calcium dyshomeostasis in the pectoralis major muscle of broiler chickens with wooden breast myopathy. [PDF]

Poult Sci, 2023
Zhang X, Xing T, Li J, Zhang L, Gao F.
europepmc   +2 more sources

Single-cell transcriptomics and tissue metabolomics uncover mechanisms underlying wooden breast disease in broilers. [PDF]

Poult Sci
Zhao D, Song Z, Shen L, Xia T, Ouyang Q, Zhang H, He X, Kang K.   +7 more
europepmc   +2 more sources

Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting. [PDF]

Poult Sci, 2023
Wang K, Liu H, Sun J.
europepmc   +2 more sources

Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers. [PDF]

Poult Sci
Zhang X, Xing T, Zhao L, Zhang L, Gao F.
europepmc   +2 more sources

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken. [PDF]

Poult Sci
Soglia F, Iaccheri E, Laghi L, Ragni L, Suñer PJF, Petracci M.   +5 more
europepmc   +2 more sources

Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition. [PDF]

Poult Sci
Pang B, Zhang J, Bowker B, Yang Y, Sun J, Sun X, Wei J, Zhuang H.   +7 more
europepmc   +2 more sources

Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast

Food Science of Animal Products, 2023
The deterioration of wooden breast myofibrillar protein (WBMP) increases with the increase in wooden breast grades. In order to quickly and conveniently classify wooden breast to prevent waste of raw materials and unsuitable processing.
Ke Wang, Huan Liu, Jingxin Sun
doaj   +1 more source