Allometric coefficient in broilers and development of white striping and wooden breast myopathies
Czech Journal of Animal Science, 2023 The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in
Fernando Alberto Benitez dos Santos +9 more
doaj +1 more source
Growth trends reveal the forest structure during Roman and Medieval times in Western Europe: a comparison between archaeological and actual oak ring series (Quercus robur and Quercus petraea) [PDF]
, 2005 At some point in time, man has influenced nearly all forests in Western Europe. Most of the original forest cover has been converted to arable land and pastures, or has been cut for the supply of firewood and construction timber.
Beeckman, Hans +2 more
core +3 more sources
Wooden breast and white striping: comparative occurrence in three poultry companies [PDF]
Pesquisa Veterinária Brasileira, 2021 ABSTRACT: To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions. However, there has been an increase in the number of reports of breast muscle myopathies observed in poultry processing plants, including white striping (WS) and ...
Sabrina T. Fraga +7 more
openaire +5 more sources
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization [PDF]
, 2017 The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology.
Catelli, Elena +6 more
core +3 more sources
Deep sequencing microRNA profiles associated with wooden breast in commercial broilers. [PDF]
Poult Sci, 2021 Wooden breast (WB) is a muscle disorder affecting modern commercial broiler chickens that leads to a palpable firm pectoralis major muscle and causes severe reduction in meat quality, resulting in substantial economic losses for the poultry industry. Most studies have focused on the regulatory mechanisms underlying this defect with respect to the gene ...
Shu J +9 more
europepmc +4 more sources
Mortadella formulations using poultry breasts with White Striping and Wooden Breast
Revista Brasileira de Higiene e Sanidade Animal, 2019 Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Oliveira, Jair Rodrigues de; Universidade Federal do Ceará +4 more
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NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Meat and Muscle Biology, 2020 Near-infrared spectroscopy (NIRS) is widely used for quality and process control in the food industry. In the meat industry, the method is still used mainly for determination of fat, water, and protein content, while new applications are emerging.
Atle Løvland, Jens Petter Wold
doaj +2 more sources
Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin [PDF]
Shipin KexueThe effects of different degrees of woodiness (mild, moderate and severe) on the physicochemical properties and structure of chicken breast myosin were investigated.
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
doaj +1 more source
A new, more efficient waterwheel design for very-low-head hydropower schemes [PDF]
, 2018 Very-low-head hydropower constitutes a large untapped renewable energy source, estimated at 1 GW in the UK alone. A new type of low-impact waterwheel has been developed and tested at Abertay University in Scotland to improve the economic viability of ...
Carruthers, David Ross +2 more
core +2 more sources
Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration [PDF]
Food Chemistry, 2020 The objective was to characterize the effect of wooden breast (WB) myodegeneration on the metabolite profile of chicken meat by 1H NMR and multivariate data analysis. The results displayed that the metabonome of chicken breast consisted predominantly of 30 metabolites, including amino acids, organic acids, carbohydrates, alkaloids, nucleosides and ...
Ying Wang +6 more
openaire +2 more sources