Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses [PDF]
Poultry Science, 2021 Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor.
Juan P. Caldas-Cueva +3 more
doaj +2 more sources
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens [PDF]
Poultry Science, 2020 White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study
Maria E. Aguirre +5 more
doaj +2 more sources
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature [PDF]
Poultry Science, 2021 : This study aimed to investigate meat quality attributes, cooking performance, and water properties of woody breast (WB). A total of 48 broiler breast fillets (7 wk, 3 h debone) of 24 normal (NORM) and 24 severe WB (SEV) were collected.
Xiao Sun +5 more
doaj +2 more sources
Poultry Science, 2020 Woody breast (WB) myopathy is a major concern and economic burden to the poultry industry, and for which, there is no effective solution because of its unknown etiology.
Reagan N. Cauble +7 more
doaj +3 more sources
Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet [PDF]
Frontiers in Veterinary Science, 2020 Woody breast (WB) myopathy is significantly impacting modern broilers and is imposing a huge economic burden on the poultry industry worldwide. Yet, its etiology is not fully defined.
Elizabeth Greene +9 more
doaj +2 more sources
Cecal microbiota contribute to the development of woody breast myopathy. [PDF]
Poult Sci, 2021 The objective of this study was to characterize the bacterial diversity of cecal microbiota in broilers related to breast phenotype, diet, and genetic strain. Broilers from 2 genetic strains (120 birds/strain) were fed a control diet (15 birds/pen) and an amino acid reduced diet (15 birds/pen, digestible lysine, total sulfur amino acids, and threonine ...
Zhang X +8 more
europepmc +4 more sources
Texture and quality of chicken sausage formulated with woody breast meat. [PDF]
Poult Sci, 2021 Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is thought to cause the palpably hardened texture observed in the afflicted breast meat.
Rigdon M +6 more
europepmc +4 more sources
Food Science of Animal ProductsAs a serious threat to the broiler industry, woody breast (WB) requires precise classification that is theoretically aligned with the advantage of bioelectrical impedance detection.
Tong Lu +7 more
doaj +2 more sources
Muscle water properties in raw intact broiler breast fillets with the woody breast condition. [PDF]
Poult Sci, 2020 The purpose of this study was to investigate the relationships between muscle water properties, water-holding capacity (WHC), and woody breast (WB) severity in intact raw broiler breast fillets. Broiler pectoralis major deboned at 3 h postmortem was collected from a commercial plant and categorized as normal (NORM), moderate WB, or severe WB (SEV ...
Pang B +7 more
europepmc +3 more sources
Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences. [PDF]
Front PhysiolChe S, Hall P.
europepmc +4 more sources