Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. [PDF]
Zhang M +11 more
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Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting. [PDF]
Gao X, Wang S, Wang Y, Song H.
europepmc +1 more source
Taste characteristics and symbolic metabolites of Rougui tea with different grades in China. [PDF]
Ye J +9 more
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Editorial: Optimizing fertilizer and irrigation for specialty crops using precision agriculture technologies. [PDF]
Khoddamzadeh AA +2 more
europepmc +1 more source
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. [PDF]
Zhang Q +8 more
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Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]
Huang S +9 more
europepmc +1 more source
Recreation comforting degree identification and assessment in national parks by integrating text mining technology and fuzzy DEMATEL-based ANP method. [PDF]
Lin K +6 more
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Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (<i>Camellia sinensis</i>). [PDF]
Li Q +8 more
europepmc +1 more source
Strengthening mechanisms of indigenous bacteria in granite residual soil improvement via microbial induced calcite precipitation. [PDF]
Wang R +6 more
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