Results 121 to 130 of about 663 (176)

Impact of tea green leafhopper (<i>Empoasca onukii</i>) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan. [PDF]

Food Chem X
Kong B, Zhu Q, Wei H, Liang Q, Shi M, Fang L, Yan SA, Fu J, Yu W.   +8 more
europepmc   +1 more source

Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality. [PDF]

Foods
Ye J, Zhang Q, Cheng P, Wang Y, Zou J, Lin S, Li M, Jia M, Chen Y, Jia X, Wang H.   +10 more
europepmc   +1 more source

Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. [PDF]

Foods
Ye J, Weng Q, Wang Y, Cheng W, Gu J, Zhang Q, Zhu B, Liu Q, Jia X, Wang J, Wang H.   +10 more
europepmc   +1 more source

Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis). [PDF]

Foods
Ye J, Zhang Q, Li M, Wang Y, Jia M, Hong L, Chen Y, Pang X, Jia X, Wang H.   +9 more
europepmc   +1 more source

Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves. [PDF]

Foods
Chen J, Luo Y, Zhang Q, Wang Y, Wang T, Jia M, Liao Y, Jia X, Wang H, Ye J.   +9 more
europepmc   +1 more source

Aerospace Mutagenized Tea Tree Increases Rhizospheric Microorganisms, Enhances Nutrient Conversion Capacity and Promotes Growth. [PDF]

Plants (Basel)
Cheng W, Wang Y, Wang Y, Hong L, Qiu M, Luo Y, Zhang Q, Wang T, Jia X, Wang H, Ye J.   +10 more
europepmc   +1 more source

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. [PDF]

Foods
Huang J, Lai P, Xiang L, Lin B, Li W, Yu W, Wang Q.   +6 more
europepmc   +1 more source

Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees. [PDF]

Plants (Basel)
Jia M, Cheng P, Wang Y, Pang X, Li M, Hong L, Zhang Q, Chen Y, Jia X, Ye J, Wang H.   +10 more
europepmc   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Process Optimization and Odor Analysis of Instant Black Tea Powder. [PDF]

Foods
Xiong Y, Liao H, Liao H, Song X, Ma C, Huang Y.   +5 more
europepmc   +1 more source