Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics [PDF]
Molecules, 2018 Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China.
Si Chen +10 more
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Dynamic Changes in Metabolite Profiles during the Processing of Wuyi Rock Tea [PDF]
Shipin KexueTo investigate the changes in biochemical components during the processing of Wuyi rock tea, this study compared the flavor characteristics of Wuyi rock tea made from three major oolong tea varieties (‘Rougui’, ‘Shuixian’ and ‘Dahongpao’) and a major ...
CHEN Lin, SONG Zhenshuo, XIANG Lihui, ZHANG Yinggen, CHEN Jian
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Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions [PDF]
Foods, 2022 Rougui Wuyi Rock tea (WRT) with special flavor can be affected by multiple factors that are closely related to the culturing regions of tea plants. The present research adopted non-targeted metabolomics based on liquid chromatography–mass spectrometry ...
Kai Xu +8 more
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Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles. [PDF]
RSC Adv, 2021 Wuyi rock tea is a typical and famous oolong tea in China and roasting is an important manufacturing procedure for its flavor formation.
Liu X +9 more
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Effects on the Quality of Wuyi Rock Tea with Different Airing Thicknesses
Shipin gongye ke-ji, 2023 In order to explore the effect on the quality of Wuyi rock tea with different leaf spreading thickness during airing, the leaf temperature, leaf ambient CO2 concentration, volatile metabolites, polyphenols, and amino acids composition of primary tea ...
Zichun WEI +10 more
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Dramaturgical Tactics in a Chinese Tea Room: Tailoring Self-Presentation for Business Success [PDF]
Journal of Ethnology and FolkloristicsThe current paper* studies the strategic behaviour pursued by individuals in Fuzhou City, China, to enhance reputation, power, and social capital through rituals involving drinking Wuyi Rock Tea.
Wang Yanyu +2 more
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Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis [PDF]
Food Chemistry: XWuyi Rock Tea (WRT), a premium oolong tea, exhibits weather-dependent aroma profiles due to environmental influences during processing. This study investigated volatile organic compounds (VOCs) in WRT produced under sunny and rainy conditions using HS ...
Zhengwei Luo +5 more
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HorticulturaeWuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been insufficiently studied.
Ruihua Liu +12 more
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Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea) [PDF]
Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017 This paper aims to provide a stable instrumental method for provenance discrimination of Anji-White tea by its distinctive taste. 180 authentic and 60 counterfeit white tea samples were collected for specific geographical origins detection; all of them ...
Cheng-Xin Wu +6 more
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Analysis of main taste substances and sensory evaluation of Shuixian Wuyi rock tea narcissus in different years [PDF]
Shipin yu jixie[Objective] This study aimed to investigate the correlation between taste substances and flavor presentation intensity of Shuixian Wuyi rock tea from different storage years.
SONG Xiaoyue +4 more
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