Results 1 to 10 of about 35,654 (188)
A twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5 [PDF]
Applied Microbiology and BiotechnologyXanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties.
Rui Han +6 more
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Genomic and proteomic characterization of a newly isolated Paenarthrobacter ilicis strain and its plasmid-mediated xanthan degradation [PDF]
Microbiology SpectrumEnvironmental soil samples enriched with xanthan gum led to the discovery and isolation of a novel strain of motile Paenarthrobacter ilicis in Bielefeld, Germany, which possesses a previously uncharacterized xanthan utilization gene region on its sole ...
Michael Thomas +5 more
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Investigation of Flame and Thermal Degradation Behavior of Xanthan- and Gelatin-Based Composites Used as Topsoil Covers in Forestry [PDF]
MoleculesThis study focused on investigating the flammability and thermal degradation behavior of wood fiber-reinforced composites consisting of xanthan gum (XG) and gelatin (GEL).
Alessandro Sorze +3 more
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Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid
Foods, 2021 Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid.
Aleksandr S. Kazachenko +12 more
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Gels, 2022 Worldwide aquaculture production is increasing, but with this increase comes quality and safety related problems. Hence, there is an urgent need to develop potent technologies to extend the shelf life of fish.
Aly Farag El Sheikha +5 more
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The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 In this study, xanthan gum was used to produce cryogel and conversion of cryogel to oleo-gels, and the structural and chemical characteristics of the produced oleo-gels were investigated.
Parisa Ghasemi +3 more
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Frontiers in Microbiology, 2023 Xanthomonas vesicatoria is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato (Solanum lycopersicum) and pepper (Capsicum annum) worldwide.
María Isabel Bianco +13 more
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Synthesis and properties of grafted copolymers of xanthan and glucomannan with acrylic monomers [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2023 Graft copolymers of polysaccharides with acrylic monomers combine biodegradability, biocompatibility, the environmental friendliness of natural polymers and the increased thermal stability, chemical and mechanical resistance of synthetic polymers.
Smirnov, Anton K., Shipovskaya, Anna B.
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Cells, 2021 Glimepiride (GMP), an oral hypoglycemic agent is extensively employed in the treatment of type 2 diabetes. Transdermal delivery of GMP has been widely investigated as a promising alternative to an oral approach but the delivery of GMP is hindered owing ...
Fizza Abdul Razzaq +11 more
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Pharmaceuticals, 2023 Photodynamic therapy using delta-aminolevulinic acid is considered a promising option in the treatment of oral lichen planus. In the present work, three emulgel compositions prepared from natural polysaccharide gums, tragacanth, xanthan and gellan, were ...
Emilia Szymańska +7 more
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