Results 111 to 120 of about 42,031 (296)
Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
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Additive‐Free Edge‐Functionalized Graphene Dough
Small, EarlyView.An edge‐functionalized, few‐layer graphene dough, synthesised directly from graphite, provides an additive‐free, processable graphene for moldable and printed electronic and magnetic applications. ABSTRACT The exploitation of graphene's extraordinary properties depends on finding new ways to synthesize and process it without disrupting its fundamental ...
Ashley Walker +8 more
wiley +1 more source
Frontiers in Environmental Science, 2018 Flow properties of soils are helpful to describe the soils' response on mechanical loading, which occurs naturally (e.g., caused by growing roots or drilling earthworms) or anthropenically (e.g., in the course of management practices like tillage) In ...
Christoph Haas +3 more
doaj +1 more source
Resistance of Liposomal Sunscreen Formulations against Plain Water as well as Salt Water Exposure and Perspiration [PDF]
, 2011 The present in vivo investigation using a total of 30 healthy adult volunteers with Fitzpatrick skin type II examines the persistent efficacy of sunscreens using liposomal suspensions as the vehicle.
Korting, Hans Christian, Schöllmann, C.
core +1 more source
Mechanobiology in Stem Cell‐Based Bioprinting
Cell Proliferation, EarlyView.Mechanobiology in stem cell‐based bioprinting is an emerging field that bridges the mechanical conditions of the bioprinting process with the regulation of stem cell behaviour for engineering living tissues. Stresses encountered during bioprinting, together with the mechanical properties of bioinks, play a critical role in regulating stem cell ...
Supeng Ding, Tiankun Liu, Rui Yao
wiley +1 more source
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
European Journal of Oral Sciences, EarlyView.Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
Czech Journal of Food Sciences, 2010 Exopolysaccharide (LB-gum) was produced from Lactobacillus helveticus by ethanol precipitation and gel-permeation chromatography. The structures of LB1 and LB2 were estimated by sugar composition analysis, methylation, and FT-IR analysis.
Ahmed Said Hussein +3 more
doaj +1 more source
Development of gluten-free wrap bread : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2016 Gluten, the storage protein in wheat, barley and rye is associated with coeliac disease, wheat allergy and non-coeliac gluten sensitivity. The clinical symptoms include diarrhoea, anaemia, nausea, mouth sore and psychological symptoms and in some cases
Yang, Tianyi
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Solar-Induced Photocatalytic Degradation of Reactive Red and Turquoise Dyes Using a Titanium Oxide/Xanthan Gum Composite [PDF]
, 2023 Abeer I. Alwared +3 more
openalex +1 more source