Results 161 to 170 of about 42,031 (296)
Some properties of aqueous xanthan gels formed under the action of aluminium(III) ions [PDF]
, 2002 Andrew B. Rodd +4 more
openalex +1 more source
Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum [PDF]
, 2021 Rubén Llinares +4 more
openalex +1 more source
Catching the Wave: An Exploration of Posterior Pharyngeal Wall Movement in Healthy Swallowing
Laryngoscope Investigative Otolaryngology, Volume 11, Issue 2, April 2026.ABSTRACT Objective(s) Serial pharyngeal constrictor muscle contraction during swallowing can be seen fluoroscopically as a wave of posterior pharyngeal wall (PPW) movement. We characterized PPW thickness at rest and during swallowing at three anatomical levels (C2, C3, C4), accounting for effects of sex, age, and task.
Renata Mancopes +10 more
wiley +1 more source
USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
Vitae, 2010 The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T. +2 more
doaj
Effects of EB irradiation on the properties of xanthan in solid state for utilization as adjuvant to improve foliar applications [PDF]
Nguyễn Văn Bình +4 more
openalex +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky +4 more
wiley +1 more source
Novel interpenetrating network microspheres of xanthan gum–poly(vinyl alcohol) for the delivery of diclofenac sodium to the intestine—in vitro and in vivo evaluation [PDF]
, 2010 Somasree Ray +6 more
openalex +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT This study evaluated the spray‐drying encapsulation of carotenoid‐rich extracts produced by Sporidiobolus salmonicolor, with the optimization of a ternary wall system of gum arabic (GA), inulin (IN), and corn starch (ST). Carotenoids were produced in a semi‐continuous bioreactor, extracted with organic solvents, and microencapsulated by spray ...
Patrícia Griep +5 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait +4 more
wiley +1 more source