Results 171 to 180 of about 42,031 (296)

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

Australian Veterinary Journal, Volume 104, Issue 4, Page 196-205, April 2026.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott, A Stewart, A Schoep, A Herndon   +3 more
wiley   +1 more source

Novel enhancement of stability and antimicrobial activity of beetroot pigment nanocomposites via graphene oxide and silver nanoparticles. [PDF]

Sci Rep
Ahmed HA, El-Wahab AEA, Gad S.
europepmc   +1 more source

MODIFIKASI DAN KARAKTERISASI PATI JAGUNG (Zea mays, [L]) DAN XANTHAN GUM DENGAN CROSSLINKING AGENT ASAM SITRAT

, 2022
Septian Rizki Pratama, Suprapto Suprapto
openalex   +2 more sources

Soil Stability: An Experimental Investigation Utilizing Bagasse Ash in Combination with Guar Gum and Xanthan Gum Biopolymers

, 2023
Shruthi H G Puneeth K
openalex   +2 more sources

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, Volume 111, Issue 4, Page 1831-1846, 1 April 2026.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Influence of dietary fiber type and concentration on pesticide residue bioaccessibility in natural products consumed with emulsified foods. [PDF]

Food Chem X
Li F, Xing B, McClements DJ, Zhang R.
europepmc   +1 more source

Screening of local wild-type Xanthomonas spp. for xanthan biosynthesis using media with different carbon sources

, 2021
Ida Zahović, Jelena Dodić, Siniša Markov, Jovana Grahovac, Mila Grahovac, Zorana Trivunović   +5 more
openalex   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]

Gels
Lartigue M, Dang C, Saure C, Cambos S, Roso A.   +4 more
europepmc   +1 more source