Results 181 to 190 of about 42,031 (296)

The effect of thickeners and performance-enhancing powders on the application characteristics of mascara [PDF]

, 2009
Cottin, Pascale, Lepais, M., Moulton, L., Tamburic, Slobodanka   +3 more
core  

Design and Characterization of Alginate-Xanthan Based Raft Forming Suspension for Acid Reflux Treatment: Rheological Study and Produced Co2 Assessment

, 2023
Nassiba Moghni, Abdelkader Hadjsadok
openalex   +1 more source

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source

Modification of rheological and filtration characteristics of water‐based mud for drilling oil and gas wells using green SiO ₂ @ZnO@Xanthan nanocomposite

, 2019
Jagar A. Ali, Kamal Kolo, S. Mohammad Sajadi, Karmand H. Hamad, Rida Salman, Mariam Wanli, Abbas Khaksar Manshad, Samir M. Hamad, Buya Raihana, Sarkar Muheedin Hama   +9 more
openalex   +2 more sources

A Natural Antioxidant-Rich Hydrogel Formulation with <i>Laurus nobilis</i> Hydrosol: Physicochemical and Cosmeceutical Evaluation. [PDF]

Gels
Juretić L, Joukhadar R, Galić E, Jurišić Grubešić R, Jug M.   +4 more
europepmc   +1 more source

Development of Analytical Method for the Determination of Cd and Pb in Samples of Xanthan Gum by GF AAS.

, 2014
Alexander Ossanes de Souza
openalex   +1 more source

The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. [PDF]

Foods
Hayakawa Y, Okawa J, Izumi Y, Sato R, Kawakami S, Sonoki H, Miyaji K, Ono T, Hori K.   +8 more
europepmc   +1 more source

Preparation and characterization solid polymer electrolytes based of xanthan gum

, 2015
Fabiele C. Tavares
openalex   +1 more source

Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil. [PDF]

Molecules
Kowalska M, Wozniak M, Zbikowska A, Szakiel J, Turek P.   +4 more
europepmc   +1 more source

Utilization of Rice Flour and Soy Flour with the Addition of Xanthan Gum for Making Gluten-Free White Bread

Ratna Yulistiani, Peni Ambarwati, Yunita Satya Pratiwi, Muhammad Rosyid Wardianto   +3 more
openalex   +2 more sources