Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
Yang H, Hua CC, Huang PH.
europepmc +1 more source
Removal of Cu2+ from wastewater by modified xanthan gum (XG) with ethylenediamine (EDA) [PDF]
Haiyan Qiu +6 more
openalex +1 more source
Nepenthes pitcher plant inspired bio-polymer embedded porous surfaces for oil aquaplaning. [PDF]
Orme B +6 more
europepmc +1 more source
Structure of Xanthan Hydride. [PDF]
Asbjørn Hordvik +5 more
openaire +1 more source
Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Witek M, Ptaszek A, Ptaszek P.
europepmc +1 more source
Bioadhesive Controlled Metronidazole Release Matrix Based on Chitosan and Xanthan Gum [PDF]
Ala’a F. Eftaiha +6 more
openalex +1 more source
Sustainable xanthan-based superabsorbent hydrogel with enhanced durability for repeated nitrate remediation in drinking water. [PDF]
Mahinroosta M +2 more
europepmc +1 more source
Correction to: Natural Gum (Xanthan, Gellan, Arabic, Guar, Ghatti Gum, Etc.)-Based Bio-Scaffold and Their Application in Tissue Engineering [PDF]
Swati Gajbhiye +2 more
openalex +1 more source

