Results 201 to 210 of about 35,721 (254)

Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum. [PDF]

Molecules
Jonuškienė I, Davicijonaitė E, Vaškevičiūtė M, Kala I, Stankevičienė R, Kantminienė K, Tumosienė I.   +6 more
europepmc   +1 more source

Natural Products with Pharmaceutical Activities. [PDF]

Molecules
Ooi SL, Pak SC.
europepmc   +1 more source

H₂O₂-Producing Electrochemical Bandages Are Active Using Off-the-Shelf Hydrogels. [PDF]

Wound Repair Regen
Dagsuyu E, Kies P, Patel R, Beyenal H.
europepmc   +1 more source

The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]

Molecules
Domżalska Z, Jakubczyk E.
europepmc   +1 more source

Radiation induced preparation of polymer blends based on poly(vinyl alcohol/xanthan) polymers as gas sensors for food packing. [PDF]

Sci Rep
Shoaib M, Helal R, Abdel-Monem YK, Ali FA, Oraby H, Senna MMH.   +5 more
europepmc   +1 more source

Characterization of the Mechanical Behavior and Stabilization Mechanism of Soft Soil Treated with Xanthan Gum Biopolymer. [PDF]

Polymers (Basel)
Gao QF, Shi XK, Zeng L, Yu HC, Hu JX.
europepmc   +1 more source

Application of Polymers in Hydraulic Fracturing Fluids: A Review. [PDF]

Polymers (Basel)
Othman A, Aljawad MS, Kalgaonkar R, Kamal MS.   +3 more
europepmc   +1 more source

Effect of cellulosic fibres on the interfacial friction between ceramic and glass. [PDF]

Sci Rep
Rodriguez-Rodriguez J, Greenwood R, Taylor L, Phipps J, Skuse D, Zhang Z.   +5 more
europepmc   +1 more source

Safety of a feed additive consisting of xanthan gum (produced with <i>Xanthomonas campestris</i> strains ATCC SD-7012, DSM 23730, CNCM I-4861 and ■■■■■ for all animal species with the exception of cats and aquatic species (BIOPOLYMER International). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Bozzi Cionci N, Brozzi R, Galobart J, Innocenti ML, Pizzo F, Vettori MV, Amaduzzi A.   +24 more
europepmc   +1 more source

Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty Tastes. [PDF]

J Texture Stud
Dhamodharan G, Makame J, Nolden AA.
europepmc   +1 more source