Results 141 to 150 of about 127,489 (296)
International Journal of Cosmetic Science, EarlyView.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source
Materials Research ExpressThe structural properties of loess are susceptible to change when subjected to external loads and complex environments, leading to various geological disasters.
Xuewen Rong +5 more
doaj +1 more source
Revista Argentina de microbiologia, 1992 Xanthomonas campestris was investigated in 70 samples of infected plants in the neighbourhood of Luján, province of Buenos Aires, between February and August, 1990. The production of xanthan gum was determined from 50 strains of Xanthomonas campestris, as well as the conversion efficiency of substrate concentration into gum and the number of colony ...
E P, Parés, R J, Anselmo
openaire +1 more source
Compatibility of personal care thickening polymers in sulphate‐free surfactants
International Journal of Cosmetic Science, EarlyView.Phase behaviour for alpha olefin sulfonate surfactant 10–15 wt% combined with 1 wt% sodium carboxy methyl cellulose, clearly indicating the sensitivity in miscibility when adding various levels of background salt. Abstract Objective Formulators today know that when traditional surfactants and polymers are replaced new problems occur. What was before a ‘
Tobias Halthur +4 more
wiley +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose This study aimed to evaluate the effects of simulated tooth brushing with different bristle types and two toothpaste formulations on the surface gloss and structural integrity of additively (AM) and subtractively (SM) manufactured resin composites and zirconia.
Ahmet Faruk Ertürk +3 more
wiley +1 more source
The possible usage of konjac gum in ice-cream production [PDF]
Eurasian Journal of Veterinary SciencesAim: This investigation was done to determine the effect of konjac gum and combination of the konjac gum with carragenan and xanthan gum the possible usage on the ice-cream production.
K. Kaan Tekinşen +2 more
doaj
Pediatric Dermatology, EarlyView.ABSTRACT Background/Objective Growing evidence highlights the role of physiological lipids, namely ceramides, cholesterol, and free fatty acids, in maintaining skin barrier function and preventing atopic dermatitis (AD). Current evidence on the efficacy, safety, and clinical relevance of stratum corneum (SC) lipid‐based therapies to prevent AD and ...
Chon‐Wai Jeremy Chan +1 more
wiley +1 more source
Penambahan Beberapa Konsentrasi Xanthan Gum Terhadap Mutu Saos Tomat (Solanum Lycopersicum Lin.,) [PDF]
, 2016 The purpose of this research was to obtain the best concentration of xanthan gum to quality of tomato sauce. This research used a Completely Randomized Design (CRD) with 4 treatments and 4 replications this obtaining 16 experimental units.
Hamzah, F. (Faizah) +2 more
core
Microdetermination of Keltrol (Xanthan Gum)
Journal of Dairy Science, 1971 Abstract Keltrol added to milk, ice cream, chocolate milk and other products was determined colorimetrically in the presence of carboxymethylcellulose. Alginate and pectic acid were removed by precipitation as the insoluble calcium salts, while sulfated polysaccharides were removed by precipitation with cetylpyridinium chloride in 0.5m NaCl.
openaire +1 more source
Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota
Nature Microbiology, 2022 M. Ostrowski +25 more
semanticscholar +1 more source