Results 141 to 150 of about 29,402 (220)

Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this study, eggs in the formulation of dried wheat noodles were replaced by two types of flaxseed mucilage extracted from meal using conventional method and ultrasound‐assisted extraction. The study suggests that flaxseed mucilage, especially extracted by ultrasonication, is a promising replacer for eggs in the production of acceptable energy ...
Elif Yaver
wiley   +1 more source

Catching the Wave: An Exploration of Posterior Pharyngeal Wall Movement in Healthy Swallowing

Laryngoscope Investigative Otolaryngology, Volume 11, Issue 2, April 2026.
ABSTRACT Objective(s) Serial pharyngeal constrictor muscle contraction during swallowing can be seen fluoroscopically as a wave of posterior pharyngeal wall (PPW) movement. We characterized PPW thickness at rest and during swallowing at three anatomical levels (C2, C3, C4), accounting for effects of sex, age, and task.
Renata Mancopes, Dominie Yu, Hilary Milne, Melanie Peladeau‐Pigeon, Keara Boyce, Harmonie Chan, Maureen Folsom, Sophia Werden, Ashwini M. Namasivayam‐MacDonald, Emily K. Plowman, Catriona M. Steele   +10 more
wiley   +1 more source

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky, Katherine Gutiérrez‐Álzate, Joseane Cardoso Gomes de Alencar, Bruno Nicolau Paulino, Marion Pereira da Costa   +4 more
wiley   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait, Sam A. Masih, Ann Maxton, Adriano Sofo, Rosangela Addesso   +4 more
wiley   +1 more source

Microencapsulation and viability of a probiotic in a simulated gastrointestinal environment [PDF]

The human-origin probiotic Lactobacillus rhamnosus strain GG (LGG) proved to exert health benefits in dogs. Like other strains, the viability of this probiotic is reduced while passing through the stomach and upper intestine because of the low pH and ...
Cheng, Fei
core  

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

Australian Veterinary Journal, Volume 104, Issue 4, Page 196-205, April 2026.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott, A Stewart, A Schoep, A Herndon   +3 more
wiley   +1 more source

Efficacy of Xanthan‐Based Chlorhexidine Gel in Peri‐Implant Mucositis Treatment: A Split‐Mouth Randomized Clinical Trial

Clinical Implant Dentistry and Related Research, Volume 28, Issue 2, April 2026.
ABSTRACT Objectives To investigate the potential benefits of Xanthan‐based chlorhexidine gel application in addition to professional mechanical plaque removal (PMPR) in the treatment of peri‐implant mucositis (PM). Material and Methods Subjects diagnosed with PM were consecutively included in this randomized split‐mouth study. All participants received
Jessica Curcio, Jacopo Lanzetti, Armando Crupi, Giulia Ambrogio, Umberto Gibello, Andrea Roccuzzo, Francesco Pera   +6 more
wiley   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, Volume 111, Issue 4, Page 1831-1846, 1 April 2026.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

Polymers (Basel)
Tabassum Z, Anand A, Bhanot R, Girdhar M, Kumar A, Mamidi N, Mohan A.   +6 more
europepmc   +1 more source