Results 151 to 160 of about 29,402 (220)

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. [PDF]

Foods
Hayakawa Y, Okawa J, Izumi Y, Sato R, Kawakami S, Sonoki H, Miyaji K, Ono T, Hori K.   +8 more
europepmc   +1 more source

Computational characterization of the xanthan gum glycosyltransferase GumK. [PDF]

PLoS Comput Biol
Luciano D, Thomasen FE, Lindorff-Larsen K, Courtade G.   +3 more
europepmc   +1 more source

Desiccation cracking behavior of xanthan gum admixed clay. [PDF]

Sci Rep
Bai Y, Cheng M, Xiao H, Li L, Ma Q, He J, Yang Y, Deng Y.   +7 more
europepmc   +1 more source

Strength and microstructural behaviour of sand Kaolin mixtures stabilized with terrazyme and Xanthan gum. [PDF]

Sci Rep
Thomas G, Nayak RR, Gupta NK, Latha GM.
europepmc   +1 more source

More than a Thickener: Xanthan Gum as a Vehicle for the Herbicidal Extract of Saussurea lappa and Its Rheological Characterization. [PDF]

Plants (Basel)
Mustapha S, Pinto BNS, Denadai ÂML, Alvarenga ES.   +3 more
europepmc   +1 more source

Effect of xanthan gum on mechanical strength and microstructure of Cu (II)-contaminated soil subjected to freeze-thaw cycles. [PDF]

Sci Rep
Ma Q, Tao Y, Wu J, Lu X, Lei J.
europepmc   +1 more source

Unveiling Supramolecular Structures Formed by Menthol and Xanthan Gum in Oleic Acid-Based Microemulsions. [PDF]

ACS Omega
de Jesus RLC, Amaral LMS, Souza TS, Ferreira GA, Machado BAS, Moreira DRM, Marcelino HR, Silva DF.   +7 more
europepmc   +1 more source

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]

Foods
Abdul PM, Kurniawan SB, Rohani R, Said NSM, Roslan R, Imron MF.   +5 more
europepmc   +1 more source

The effect of thickeners and performance-enhancing powders on the application characteristics of mascara [PDF]

, 2009
Cottin, Pascale, Lepais, M., Moulton, L., Tamburic, Slobodanka   +3 more
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