Results 181 to 190 of about 127,489 (296)

Computational characterization of the xanthan gum glycosyltransferase GumK. [PDF]

PLoS Comput Biol
Luciano D, Thomasen FE, Lindorff-Larsen K, Courtade G.   +3 more
europepmc   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Desiccation cracking behavior of xanthan gum admixed clay. [PDF]

Sci Rep
Bai Y, Cheng M, Xiao H, Li L, Ma Q, He J, Yang Y, Deng Y.   +7 more
europepmc   +1 more source

Evaluation of the sensitive skin syndrome and the effect of a dermo‐cosmetic treatment in Thai and Polish subjects

International Journal of Cosmetic Science, Volume 48, Issue 1, Page 70-82, February 2026.
Sensitive skin assessment in Thai and Polish subjects showed a dermo‐cosmetic product improved symptoms and quality of life in both groups, also highlighting ethnic differences in syndrome perception at baseline. Abstract Objective Sensitive skin syndrome (SSS) affects individuals from all ethnic groups.
Helena Polena, Sylwia Czaińska, Benoît Cadars, Ewa Chlebus, Monika Serafin, Waranya Boonchai, Pichanee Chaweekulrat, Silada Kanokrungsee, Marlène Chavagnac‐Bonneville, Christelle Graizeau, Michèle Sayag, Elodie Prestat‐Marquis   +11 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet, Belén Pepió‐Tárrega, Javier Saiz‐Poseu, Alba López‐Moral, Faiz Ullah, Victor J. Yuste, Daniel Ruiz‐Molina, Salvio Suárez‐García   +7 more
wiley   +2 more sources

More than a Thickener: Xanthan Gum as a Vehicle for the Herbicidal Extract of Saussurea lappa and Its Rheological Characterization. [PDF]

Plants (Basel)
Mustapha S, Pinto BNS, Denadai ÂML, Alvarenga ES.   +3 more
europepmc   +1 more source

Efficacy and Safety of AirFloss Ultra With Essential Oils Versus Waxed Dental Floss as Adjunct to Toothbrushing: A Randomised Controlled Clinical Trial

International Journal of Dental Hygiene, Volume 24, Issue 1, Page 3-15, February 2026.
ABSTRACT Aim This study aims to determine the efficacy and safety of AirFloss Ultra with essential oils (AFeo) compared to waxed dental floss (DF) as an adjunct to regular manual toothbrushing. Material and Methods This study employed a randomly assigned, parallel, examiner‐blind design.
Tim M. J. A. Thomassen, Dagmar E. Slot, Therese A. Elkerbout, Eveline van der Sluijs, Fridus A. Van der Weijden   +4 more
wiley   +1 more source

Effect of the Crosslinker Introduction Stage on the Structure and Properties of Xanthan Gum-Acrylamide Graft Copolymer. [PDF]

Polymers (Basel)
Smirnov AK, Pelipenko DF, Shmakov SL, Zakharevich AM, Shipovskaya AB.   +4 more
europepmc   +1 more source

Strength properties of xanthan gum and guar gum treated kaolin at different water contents

, 2021
Irem Bozyigit, A. Javadi, S. Altun
semanticscholar   +1 more source

A Numerically Stable Sequential Model for Estimating Shear Rheological Parameters of Food Fluids

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
A sequential Herschel–Bulkley (HB) model enables robust estimation of shear rheological parameters from pressure drop and flow rate data by decoupling yield stress estimation. Compared to conventional simultaneous fitting using the HB model, the model reduces parameter variance, facilitating in‐line flow curve characterization of non‐Newtonian food ...
Nobuaki Ikeda, Ayuri Kimoto, Satoko Fujioka, Koichi Terasaka   +3 more
wiley   +1 more source