Results 11 to 20 of about 29,402 (220)

Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]

, 2016
Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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Construction and application of a Xanthomonas campestris CGMCC15155 strain that produces white xanthan gum

MicrobiologyOpen, 2019
In the industrial production of xanthan gum using Xanthomonas campestris CGMCC15155, large amounts of ethanol are required to extract xanthan gum from the fermentation broth and remove xanthomonadin impurities.
Xiaohui Dai, Ge Gao, Mengmeng Wu, Weiying Wei, Jianmei Qu, Guoqiang Li, Ting Ma   +6 more
doaj   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di, A Tiraferri, AB Rodd, C Noubactep, D Kim, D Risica, Dingqi Xue, DL Huber, E Choppe, E Dalla Vecchia, E Dalla Vecchia, F García-Ochoa, FS Freyria, G Schramm, ICM Dea, ICM Dea, IT Norton, J Amundarain, JA Casas, K Hyun, KJ Cantrell, L Zhong, M Iijima, M Milas, M Oostrom, MJ Truex, ML Williams, PHT Uhlherr, PJ Flory, Rajandrea Sethi, RHW Wientjes, S Comba, S Comba, T Phenrat, TG Mezger, V Zolla, VB Pai, W Zhang, X Li, Y Qiang, Z Xiu   +40 more
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The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia

Food Hydrocolloids for Health, 2021
Thickened fluids are commonly prescribed for the medical management of individuals who have swallowing difficulty. However, it is not always easy to obtain the prescribed thickness consistency of thickened fluids and, a common contributor to ...
Enrico K. Hadde, Brenda Mossel, Jianshe Chen, Sangeeta Prakash   +3 more
doaj   +1 more source

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]

, 2015
Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H., Aiache J. M., Amar-Yuli I., Ans Lesaffer, Ashok R. Patel, Bastiat G., Bastiat G., Benny Lewille, Bot A., Cho Y.-H., Cho Y.-H., Derkach S. R., Doublier J. L., Foudazi R., Fukasawa J.-I., Gallardo V., García-Zapateiro L. A., Goodwin J. W., Grigoriev D. O., Grysko M., Gu Y. S., Gu Y. S., Hanazawa T., Hanazawa T., Hasenhuettl G. L., Hughes N. E., Jost R., Kjøniksen A.-L., Klinkesorn U., Koen Dewettinck, Li Z., Lii C. y., Mandal S. K., Marangoni A., Marangoni A., McClements D. J., Mezzenga R., Mezzenga R., Mitchell J. R., Moschakis T., Nick Cludts, Núñez N., Núñez N., Patel A. R., Patel A. R., Pons R., Pravin S. Rajarethinem, Princen H. M., Rodríguez Patino J. M., Rogers M. A., Romoscanu A. I., Sanchez R., Svobodova H., Sánchez R., Sánchez R., Sánchez R., Vílchez A., Vílchez S., Wilde P., Winnok H. De Vos   +59 more
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Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates Clostridioides difficile Colonization

mSphere, 2020
Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization.
Matthew K. Schnizlein, Kimberly C. Vendrov, Summer J. Edwards, Eric C. Martens, Vincent B. Young   +4 more
doaj   +1 more source

XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]

, 2020
Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
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A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect [PDF]

Anais da Academia Brasileira de Ciências
In the present study, the effect of xanthan gum was evaluated on the metabolic activity and survival of two probiotic strains, namely B. lactis and L. casei using in vitro assay and skim milk model system. In vitro assay was carried out identifying by pH,
MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN
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Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation

Foods, 2023
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum.
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes   +10 more
doaj   +1 more source

Sugar Metabolism of the First Thermophilic Planctomycete Thermogutta terrifontis: Comparative Genomic and Transcriptomic Approaches

Frontiers in Microbiology, 2017
Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries.
Alexander G. Elcheninov, Peter Menzel, Peter Menzel, Soley R. Gudbergsdottir, Alexei I. Slesarev, Vitaly V. Kadnikov, Anders Krogh, Elizaveta A. Bonch-Osmolovskaya, Xu Peng, Ilya V. Kublanov, Ilya V. Kublanov   +10 more
doaj   +1 more source