Results 201 to 210 of about 127,489 (296)

Engineering ofloxacin bioavailability through spray-dried HPMC and xanthan gum-based solid dispersions: enhanced solubility and therapeutic efficacy. [PDF]

RSC Adv
Pervez Lali S, Fatima A, Sher M, Hussain MA, Haseeb MT, Naeem-Ul-Hassan M, Alhoshani FM, Khaled Sendy B, Shaaban IA, Abbas A.   +9 more
europepmc   +1 more source

Study on the mechanical properties and microscopic mechanism of xanthan gum improved red clay. [PDF]

Sci Rep
Yang F, Zhao Z, Jia Z, Niu W, Liu Y, Song F, Dong H, Deng H.   +7 more
europepmc   +1 more source

TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition. [PDF]

Molecules
Hu Y, Rebry F, Van der Meeren P.
europepmc   +1 more source

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]

Curr Res Food Sci
Elias Masiques N, Vermeiren S, De Vrieze J, Gansemans Y, Deforce D, Van Nieuwerburgh F, De Smet S, Van Hecke T.   +7 more
europepmc   +1 more source

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. [PDF]

Foods
Zhang L, Zhang H, Wang R, Yan Y, Zheng W, Shen Y, Chai X, Wahia H, Li C, Hu Z, Ma H, Zhou C.   +11 more
europepmc   +1 more source

Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions. [PDF]

Foods
Li K, Wang Z, Ru A, Wang K, Cui W, Zhu C, Zhao G, Hao J.   +7 more
europepmc   +1 more source

Characterization of the Mechanical Behavior and Stabilization Mechanism of Soft Soil Treated with Xanthan Gum Biopolymer. [PDF]

Polymers (Basel)
Gao QF, Shi XK, Zeng L, Yu HC, Hu JX.
europepmc   +1 more source

Xanthan Gum-Iron System: Natural, Mechanically Tunable, Bioactive, and Magnetic-Responsive Hydrogels for Biomedical Engineering Applications. [PDF]

ACS Appl Mater Interfaces
Decarli MC, Babilotte J, Chen W, Kappesz J, Ten Brink T, Dechant L, Kalogeropoulou M, Tomasina C, Custódio CA, Mano JF, Moroni L.   +10 more
europepmc   +1 more source

Novel Blueberry Leaf Polysaccharide-Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release. [PDF]

Foods
Wang C, Liu X, Zhang Y, Li X, Ge Y, Lan W, Yang L.   +6 more
europepmc   +1 more source

Biofunctional Polyvinyl Alcohol/Xanthan Gum/Gelatin Hydrogel Dressings Loaded with Curcumin: Antibacterial Properties and Cell Viability. [PDF]

Gels
Rivera MJ, Cament A, Ahumada M, Corrales T, García V, Pablos JL, Osorio J, Ramos-González G, Vargas-Saturno L, Ezquer M, Ortiz JA.   +10 more
europepmc   +1 more source