Results 21 to 30 of about 127,489 (296)

3D Bioprinting of Gelatin–Xanthan Gum Composite Hydrogels for Growth of Human Skin Cells

International Journal of Molecular Sciences, 2022
In recent years, bioprinting has attracted much attention as a potential tool for generating complex 3D biological constructs capable of mimicking the native tissue microenvironment and promoting physiologically relevant cell–cell and cell–matrix ...
Beatrice Piola, M. Sabbatini, Sarah Gino, M. Invernizzi, F. Renó   +4 more
semanticscholar   +1 more source

Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract

Journal of Food Measurement & Characterization, 2022
The effect of various concentration of xanthan gum (0.5%, 1%, and 2%) based edible coating supplemented with pomegranate peel extract (0.5 mL) on functional and physico-chemical properties of mango ( Mangifera indica L.) fruits were studied during the ...
Nishanth Kumar, Pratibha, A. Upadhyay, Anka Trajkovska Petkoska, M. Gniewosz, M. Kieliszek   +5 more
semanticscholar   +1 more source

Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics

Microbial Biotechnology, 2021
Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries for different purposes such as thickening, stabilizing, adhesion and gelation.
T. Berninger, Natalie Dietz, Ó. González López   +2 more
semanticscholar   +1 more source

Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Foods, 2022
Salmon is prone to be contaminated by Vibrio parahaemolyticus (V. parahaemolyticus), leading to the deterioration of salmon quality and the occurrence of food-borne diseases.
Haiying Cui, Mei Yang, C. Shi, Changzhu Li, Lin Lin   +4 more
semanticscholar   +1 more source

The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia

Food Hydrocolloids for Health, 2021
Thickened fluids are commonly prescribed for the medical management of individuals who have swallowing difficulty. However, it is not always easy to obtain the prescribed thickness consistency of thickened fluids and, a common contributor to ...
Enrico K. Hadde, Brenda Mossel, Jianshe Chen, Sangeeta Prakash   +3 more
doaj   +1 more source

Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates Clostridioides difficile Colonization

mSphere, 2020
Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization.
Matthew K. Schnizlein, Kimberly C. Vendrov, Summer J. Edwards, Eric C. Martens, Vincent B. Young   +4 more
doaj   +1 more source

A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect [PDF]

Anais da Academia Brasileira de Ciências
In the present study, the effect of xanthan gum was evaluated on the metabolic activity and survival of two probiotic strains, namely B. lactis and L. casei using in vitro assay and skim milk model system. In vitro assay was carried out identifying by pH,
MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN
doaj   +1 more source

Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation

Foods, 2023
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum.
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes   +10 more
doaj   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di, A Tiraferri, AB Rodd, C Noubactep, D Kim, D Risica, Dingqi Xue, DL Huber, E Choppe, E Dalla Vecchia, E Dalla Vecchia, F García-Ochoa, FS Freyria, G Schramm, ICM Dea, ICM Dea, IT Norton, J Amundarain, JA Casas, K Hyun, KJ Cantrell, L Zhong, M Iijima, M Milas, M Oostrom, MJ Truex, ML Williams, PHT Uhlherr, PJ Flory, Rajandrea Sethi, RHW Wientjes, S Comba, S Comba, T Phenrat, TG Mezger, V Zolla, VB Pai, W Zhang, X Li, Y Qiang, Z Xiu   +40 more
core   +1 more source

Xanthan gum in drug release

Cellular and Molecular Biology, 2020
Controlled release is of vital relevance for many drugs; thus, there is a keen interest in materials that can improve the release profiles of formulations administered via buccal, transdermal, ophthalmic, vaginal, and nasal. The desirable effects of those materials include the improvement of stability, adhesiveness, solubility, and retention time ...
Hernán, Cortes, Isaac H, Caballero-Florán, Néstor, Mendoza-Muñoz, Lidia, Escutia-Guadarrama, Gabriela, Figueroa-González, Octavio D, Reyes-Hernández, Manuel, González-Del Carmen, Miguel, Varela-Cardoso, Maykel, González-Torres, Benjamín, Florán, María L, Del Prado-Audelo, Gerardo, Leyva-Gómez   +11 more
openaire   +3 more sources