The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model [PDF]
, 2019 © The Author(s) 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in ...
Cook, Michael T. +5 more
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Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
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Experimental Study on the Shear Strength of Silt Treated by Xanthan Gum during the Wetting Process
Applied Sciences, 2022 Traditional materials such as fly ash and lime are generally used to improve soils but can severely pollute the environment. Eco-friendly protocols, such as the application of xanthan gum, are therefore essential for soil treatment.
Junran Zhang +5 more
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Biophysical characterization of the outer membrane polysaccharide export protein and the polysaccharide co-polymerase protein from Xanthomonas campestris [PDF]
, 2014 This study investigated the structural and biophysical characteristics of GumB and GumC, two Xanthomonas campestris membrane proteins that are involved in xanthan biosynthesis. Xanthan is an exopolysaccharide that is thought to be a virulence factor that
Bianco, María Isabel +5 more
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Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan +4 more
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Pengaruh Konsentrasi Xanthan Gum Terhadap Stabilitas Fisik Krim Virgin Coconut Oil (Vco) [PDF]
, 2015 Virgin Coconut Oil (VCO) is a pure oils that is extracted from fresh coconut meat at low temperatures. The formulation of VCO in cream dosage form could retain skin moisture and improve the acceptability. Xanthan gum is one of the emulsifier that used to
Kuswahyuning, R. (Rina) +2 more
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The size and polydispersity of silica nanoparticles under simulated hot spring conditions [PDF]
, 2008 The nucleation and growth of silica nanoparticles in supersaturated geothermal waters was simulated using a flow-through geothermal simulator system. The effect of silica concentration ([SiO2]), ionic strength (IS), temperature (T) and organic additives ...
Benning +6 more
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Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris [PDF]
, 2016 Xanthan, the main exopolysaccharide (EPS) synthesized by Xanthomonas spp., contributes to bacterial stress tolerance and enhances attachment to plant surfaces by helping in biofilm formation.
Bianco, María Isabel +8 more
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Open Chemistry, 2019 Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum.
Widelska Gabriela +10 more
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Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life [PDF]
Journal of Food and Bioprocess Engineering, 2021 In this paper, it was aimed to investigate physicochemical and sensorial characteristics of cocoa sponge cake containing xanthan gum during maintenance interval.
Zahra Khoshdouni Farahani
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