The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 Kichi is a local sweet bread that is cooked in the west of Iran, especially in Chaharmahal and Bakhtiari Province. This product is traditionally produced and has a low shelf life and hard texture.
Mina Akbarian +4 more
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A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties [PDF]
, 2012 This paper deals with gas–liquid mass transfer in an aerated stirred tank containing Newtonian or shearthinning fluids. The aim is to demonstrate that, for a given mixing system, an unique dimensionless correlation gathering all the mass transfer rates (
Delaplace, Guillaume +3 more
core +4 more sources
Improving the Mechanical Properties of Red Clay Using Xanthan Gum Biopolymer
International Journal of Polymer Science, 2021 The traditional treatment of red clay using inorganic materials leads to many serious environmental problems. The study investigates the mechanical properties of red clay using an environmental-friendly material—xanthan gum—through confined compression ...
Lina Wang +6 more
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Shipin gongye ke-ji, 2022 In this paper, the oil-in-water Pickering emulsion of citral was prepared by a high-speed homogenization method with β-cyclodextrin as emulsifier and xanthan gum as external phase stabilizer, and the emulsion obtained was mixed with chitosan solution to ...
Xuehong LI +6 more
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Determination of micellar system behavior in the presence of salt and water-soluble polymers using the phase diagram technique [PDF]
, 2007 The application of micellar systems has been growing during the last years because of their importance in various practical situations. Continued development of their application is necessary.
Bensmaili, Aicha +4 more
core +1 more source
UHD Journal of Science and Technology, 2020 The rheological properties of drilling fluids have an important role in providing a stable wellbore and eliminating the borehole problems. Several materials including polymers (xanthan gum) can be used to improve these properties.
Bayan Qadir Sofy Hussein +2 more
doaj +1 more source
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
Advanced Functional Materials, EarlyView.In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Shipin gongye ke-jiIn this paper, a kind of oleogel with mechanical strength and physical absorption of soybean oil was prepared by foam templated by using porcine plasma protein and xanthan gum as raw materials, and its thermal stability was analyzed.
Xinpeng YAO +5 more
doaj +1 more source
The Effect of Growth Medium Composition on X.campestris Metabolism in Producing Xanthan Gum
MATEC Web of Conferences, 2018 In the fermentation industry, the role of medium is very important in increasing the growth rate of microbes. Nutrient Agar (NA) is one of the common medium used for growth and increase regeneration X.campestris, while Luria-Bertani medium (LB) is ...
Djenar Nancy Siti, Mulyono Edi Wahyu Sri
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Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion [PDF]
, 2016 Xanthan gum is a high molecular weight substance with potential in improving emulsions properties. The formulation composition was selected on Tween 80 ternary phase diagram and was modified by the addition of xanthan gum at different concentrations (0.0%
Ahmad, Zalinah +2 more
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