Results 31 to 40 of about 127,489 (296)

Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface

Molecules, 2022
We report on our study of the interactions between coconut protein extracted from coconut meat and three hydrocolloids (gelatin, xanthan gum, and soybean polysaccharide) and their interfacial adsorption and emulsification properties.
Yi Yang, D. Xiang
semanticscholar   +1 more source

XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]

, 2020
Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
core  

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]

, 2015
Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H., Aiache J. M., Amar-Yuli I., Ans Lesaffer, Ashok R. Patel, Bastiat G., Bastiat G., Benny Lewille, Bot A., Cho Y.-H., Cho Y.-H., Derkach S. R., Doublier J. L., Foudazi R., Fukasawa J.-I., Gallardo V., García-Zapateiro L. A., Goodwin J. W., Grigoriev D. O., Grysko M., Gu Y. S., Gu Y. S., Hanazawa T., Hanazawa T., Hasenhuettl G. L., Hughes N. E., Jost R., Kjøniksen A.-L., Klinkesorn U., Koen Dewettinck, Li Z., Lii C. y., Mandal S. K., Marangoni A., Marangoni A., McClements D. J., Mezzenga R., Mezzenga R., Mitchell J. R., Moschakis T., Nick Cludts, Núñez N., Núñez N., Patel A. R., Patel A. R., Pons R., Pravin S. Rajarethinem, Princen H. M., Rodríguez Patino J. M., Rogers M. A., Romoscanu A. I., Sanchez R., Svobodova H., Sánchez R., Sánchez R., Sánchez R., Vílchez A., Vílchez S., Wilde P., Winnok H. De Vos   +59 more
core   +3 more sources

Modification of Xanthan Gum for a High-Temperature and High-Salinity Reservoir

Polymers, 2021
Tertiary oil recovery, commonly known as enhanced oil recovery (EOR), is performed when secondary recovery is no longer economically viable. Polymer flooding is one of the EOR methods that improves the viscosity of injected water and boosts oil recovery.
M. Said, B. Haq, D. A. Al Shehri, M. Rahman, N. Muhammed, M. Mahmoud   +5 more
semanticscholar   +1 more source

Sugar Metabolism of the First Thermophilic Planctomycete Thermogutta terrifontis: Comparative Genomic and Transcriptomic Approaches

Frontiers in Microbiology, 2017
Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries.
Alexander G. Elcheninov, Peter Menzel, Peter Menzel, Soley R. Gudbergsdottir, Alexei I. Slesarev, Vitaly V. Kadnikov, Anders Krogh, Elizaveta A. Bonch-Osmolovskaya, Xu Peng, Ilya V. Kublanov, Ilya V. Kublanov   +10 more
doaj   +1 more source

Optimized Synthesis of Xanthan gum/ZnO/TiO2Nanocomposite with High Antifungal Activity against Pathogenic Candida albicans

Journal of nanomaterials, 2022
Increased resistance of fungal pathogens to common antimicrobial agents is known as one of the most important human problems. Due to the limited variety of antifungal drugs available, the identification and use of new antifungal drugs are essential. This
F. Ghorbani, Pourya Gorji, Mohammad Salmani Mobarakeh, H. Mozaffari, Reza Masaeli, Mohsen Safaei   +5 more
semanticscholar   +1 more source

The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model [PDF]

, 2019
© The Author(s) 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in ...
Cook, Michael T., Hamdy, Shaheen, Liu, Fang, McAuley, William, Patel, Simmi, Sun, Yi   +5 more
core   +3 more sources

Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014
Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan, Mehran Aalami, Alireza Sadeghimahoonak, Mohammad Ghorbani, Aman Mohammad Ziaiifar   +4 more
doaj   +1 more source

Biophysical characterization of the outer membrane polysaccharide export protein and the polysaccharide co-polymerase protein from Xanthomonas campestris [PDF]

, 2014
This study investigated the structural and biophysical characteristics of GumB and GumC, two Xanthomonas campestris membrane proteins that are involved in xanthan biosynthesis. Xanthan is an exopolysaccharide that is thought to be a virulence factor that
Bianco, María Isabel, Ielmini, M. V., Ielpi, Luis, Jacobs, Melisa, Salinas, Silvina Rosa, Salvay, Andrés Gerardo   +5 more
core   +1 more source

Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content

Polymers, 2022
Starch retrogradation is a complex process and in most food products is undesirable. Knowing and understanding the mechanisms and factors that influence this process may become the key to a better and innovative approach to food design. In this paper, we
M. Krystyjan, Anna Dobosz-Kobędza, M. Sikora, H. Baranowska   +3 more
semanticscholar   +1 more source