Results 51 to 60 of about 29,402 (220)
Influence of Xanthan gum on the engineering properties and microstructure of expansive soils
Frontiers in MaterialsThe application of novel materials that enhance soil engineering properties while maintaining vegetation growth represents an innovative strategy for ecological protection engineering of expansive soil slopes.
Miao Ouyang +5 more
doaj +1 more source
Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]
, 2010 The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Sethi, Rajandrea +1 more
core +1 more source
Advanced Science, EarlyView.ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics
Advanced Science, EarlyView.. ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao +3 more
wiley +1 more source
Fermentation, 2019 Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
doaj +1 more source
Modifikasi Protein Dedak Jagung dengan Gum Xanthan untuk Pengembangan Sifat Fungsional Menggunakan Ion Kalsium [PDF]
, 2010 Interaksi protein dedak jagung dan gum xanthan bertujuan untuk memperbaiki sifat fungsional sehingga dapat diaplikasikan dalam berbagai produk pangan.Metode penelitian meliputi tahapan pencucian lemak, pemisahan isolat dengan teknik pelarutan pada pH 8,5
Sudiyono, S. (Sudiyono) +1 more
core
Strain-Rate Frequency Superposition in Large-Amplitude Oscillatory Shear
, 2010 In a recent work, Wyss, {\it et.al.} [Phys. Rev. Lett., {\bf 98}, 238303 (2007)] have noted a property of `soft solids' under oscillatory shear, the so-called strain-rate frequency superposition (SRFS).
A. Collyer +7 more
core +1 more source
Advanced Science, EarlyView.Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji +2 more
wiley +1 more source
Karakteristik Cake Beras Rendah Lemak dengan Penggunaan Proporsi Gum Xanthan dan Natrium Karboksimetil Selulosa (Na-cmc) [PDF]
, 2014 Fat content in rice Cake is 16,84% theoretically. The understanding of healthy living encourages people to reduce the amount of fat in food. Kidney beans can be used as a fat replacer.
Joyowiguina, P. (Petrina) +2 more
core
Advanced Intelligent Systems, EarlyView.We report a biodegradable electrolyte‐gated synaptic phototransistor that combines low‐power UV sensing with memory functionality, offering a sustainable platform for AI vision systems and health‐monitoring technologies. Presented here is a biodegradable, bioinspired synaptic phototransistor (SPT) based on an electrolyte‐gated field‐effect transistor ...
Theodoros Serghiou +5 more
wiley +1 more source