Results 51 to 60 of about 127,489 (296)

A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties [PDF]

open access: yes, 2012
This paper deals with gas–liquid mass transfer in an aerated stirred tank containing Newtonian or shearthinning fluids. The aim is to demonstrate that, for a given mixing system, an unique dimensionless correlation gathering all the mass transfer rates (
Delaplace, Guillaume   +3 more
core   +4 more sources

Pengaruh Konsentrasi Xanthan Gum Terhadap Stabilitas Fisik Krim Virgin Coconut Oil (Vco) [PDF]

open access: yes, 2015
Virgin Coconut Oil (VCO) is a pure oils that is extracted from fresh coconut meat at low temperatures. The formulation of VCO in cream dosage form could retain skin moisture and improve the acceptability. Xanthan gum is one of the emulsifier that used to
Kuswahyuning, R. (Rina)   +2 more
core   +3 more sources

The Effect of Growth Medium Composition on X.campestris Metabolism in Producing Xanthan Gum

open access: yesMATEC Web of Conferences, 2018
In the fermentation industry, the role of medium is very important in increasing the growth rate of microbes. Nutrient Agar (NA) is one of the common medium used for growth and increase regeneration X.campestris, while Luria-Bertani medium (LB) is ...
Djenar Nancy Siti, Mulyono Edi Wahyu Sri
doaj   +1 more source

Experimental study on mechanical and hydraulic properties of xanthan gum improved low liquid limit silty soil

open access: yesScientific Reports
The low liquid limit silty soil in the North China plain area is generally unsuitable for direct use as roadbed and slope soil. In order to improve the performance of low liquid limit silty soil, xanthan gum was used as an improver.
Xutao Zhang, Wenyue Cao, Xiao Zhang
semanticscholar   +1 more source

Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel

open access: yesShipin gongye ke-ji
In this paper, a kind of oleogel with mechanical strength and physical absorption of soybean oil was prepared by foam templated by using porcine plasma protein and xanthan gum as raw materials, and its thermal stability was analyzed.
Xinpeng YAO   +5 more
doaj   +1 more source

Determination of micellar system behavior in the presence of salt and water-soluble polymers using the phase diagram technique [PDF]

open access: yes, 2007
The application of micellar systems has been growing during the last years because of their importance in various practical situations. Continued development of their application is necessary.
Bensmaili, Aicha   +4 more
core   +1 more source

In situ anticaries efficacy of dentifrices with different formulations – A pooled analysis of results from three randomized clinical trials [PDF]

open access: yes, 2018
Objectives Data generated from three similar in situ caries crossover studies presented the opportunity to conduct a pooled analysis to investigate how dentifrice formulations with different fluoride salts and combinations at concentrations of 1400 ...
Bosma, Mary Lynn   +7 more
core   +1 more source

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

open access: yesAdvanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar   +4 more
wiley   +1 more source

Soil Stabilization Using Xanthan Gum: An Eco-Friendly Approach to Improve Peat Soil Properties

open access: yesDisaster in Civil Engineering and Architecture
Peat soil presents significant challenges in geotechnical engineering due to its high moisture content, low shear strength, and high compressibility, making it unsuitable for construction.
Haspina Sulaiman   +2 more
doaj   +1 more source

Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion [PDF]

open access: yes, 2016
Xanthan gum is a high molecular weight substance with potential in improving emulsions properties. The formulation composition was selected on Tween 80 ternary phase diagram and was modified by the addition of xanthan gum at different concentrations (0.0%
Ahmad, Zalinah   +2 more
core  

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