Results 61 to 70 of about 29,402 (220)
Study on the Development Rule of Mudstone Cracks in Open-Pit Mine Dumps Improved with Xanthan Gum
The stability of open-pit mine slopes is crucial for safety, especially for spoil dump slopes, which are prone to cracks leading to landslides. This study investigates the use of xanthan gum (XG) to enhance the stability of mudstone in spoil dumps ...
Xiang Qi +4 more
doaj +1 more source
Experimental investigations of non-Newtonian/Newtonian liquid-liquid flows in microchannels [PDF]
The plug flow of a non-Newtonian and a Newtonian liquid was experimentally investigated in a quartz microchannel (200-µm internal diameter). Two aqueous glycerol solutions containing xanthan gum at 1000 and 2000 ppm were the non-Newtonian fluids and 0 ...
Angeli, P, Chinaud, M, Roumpea, E
core +1 more source
ABSTRACT Polyvinylidene fluoride (PVdF) is commonly used as a binder material in the preparation of anode or cathode electrode slurries for commercial Li‐ion batteries (LIBs). High‐cost PVdF binder generally requires the use of toxic and environmentally unfriendly N‐methyl‐2‐pyrrolidone (NMP) as a solvent for dissolution.
Bayram Devlet +4 more
wiley +1 more source
This study presents a comprehensive biorefinery approach for the valorization of forage sorghum straw (FSS), an abundant residue from an industrial crop, by converting its cellulose and hemicellulose fractions into xanthan gum and developing a lignin ...
Nahid Bahrami +2 more
doaj +1 more source
Flow of a blood analogue solution through microfabricated hyperbolic contractions [PDF]
The flow of a blood analogue solution past a microfabricated hyperbolic contraction followed by an abrupt expansion was investigated experimentally. The shape of the contraction was designed in order to impose a nearly constant strain rate to the fluid ...
Alves, M.A. +4 more
core +1 more source
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
ObjectiveThe aim of this study was to evaluate the effect of adding xanthan gum to the diet of rats on the production of cytokines and pro-inflammatory factors and on tumor development in rats inoculated with Walker 256 tumor cells.MethodsFifty-six rats ...
Alessandra B Silva Rischiteli +10 more
doaj +1 more source
Development of gluten-free wrap bread : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
Gluten, the storage protein in wheat, barley and rye is associated with coeliac disease, wheat allergy and non-coeliac gluten sensitivity. The clinical symptoms include diarrhoea, anaemia, nausea, mouth sore and psychological symptoms and in some cases
Yang, Tianyi
core
Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources
Experimental methods in chemical engineering: Atomic absorption spectrometry—AAS
Abstract Elements absorb electromagnetic radiation (light) of a specific wavelength in proportion to the number of atoms in its path. As the atoms absorb this light energy, electrons rise from the ground state to an excited state. In atomic absorption spectrometry (AAS), high temperatures produce clouds of atoms from the sample (atomization) and ...
Emily Cintia Tossi de A. Costa +4 more
wiley +1 more source

