Results 61 to 70 of about 127,489 (296)

Properties of bio-based gum Arabic/clay aerogels [PDF]

open access: yes, 2016
Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical
Abt, Tobias Martin   +2 more
core   +2 more sources

Evidence from Thermal Aging Indicating That the Synergistic Effect of Glyoxal and Sodium Sulfite Improved the Thermal Stability of Conformational Modified Xanthan Gum

open access: yesPolymers, 2022
Xanthan gum is prone to thermal oxidative degradation, which limits its applications. However, conformational changes in xanthan gum and appropriate stabilizers may improve its thermal stability. Therefore, in this study, we aimed to establish a strategy
Shuai Yuan   +8 more
semanticscholar   +1 more source

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

open access: yesAdvanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu   +18 more
wiley   +1 more source

Influence of Xanthan gum on the engineering properties and microstructure of expansive soils

open access: yesFrontiers in Materials
The application of novel materials that enhance soil engineering properties while maintaining vegetation growth represents an innovative strategy for ecological protection engineering of expansive soil slopes.
Miao Ouyang   +5 more
doaj   +1 more source

Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03

open access: yesFermentation, 2019
Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
doaj   +1 more source

Increased Anti‐Psoriatic Effect of Anti‐Inflammatory Dendrimers Using Fluid Catanionic Vesicle‐Based Topical Formulations

open access: yesAdvanced Healthcare Materials, EarlyView.
Next‐Generation Psoriasis Therapy – With advanced dendrimer‐based formulations, this study paves the way for highly effective, skin‐permeable treatments. Encapsulated in fluid catanionic vesicles, IMD‐006 and its analogues show promising anti‐psoriatic effects offering a targeted, non‐invasive approach to managing chronic skin inflammation.
Ranime Jebbawi   +10 more
wiley   +1 more source

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

Produksi dan Karakterisasi Gum Xanthan dari Ampas Tahu sebagai Pengental pada Proses Tekstil [PDF]

open access: yes, 2017
Pada proses pencapan tekstil diperlukan zat pembantu berupa pengental untuk menghantarkan warna pada kain. Beberapa pengental alam dapat digunakan untuk proses pencapan tersebut salah satu diantaranya adalan gum xanthan.
Gustiani, S. (Srie)   +3 more
core  

Isolasi Dan Karakterisasi Bakteri Penghasil Biogum Xanthan Dari Brassica Oleraceae Asal Kepunan Magelang Jawa Tengah [PDF]

open access: yes, 2014
Food additive such as gelling agent and emulsifier is essential ingredient in food processing. Microbial gum such as xanthan gum is a hydrocolloid microbial that could play as gelling agents and emulsifier in food industry.
Ainy, E. Q. (Erny)   +1 more
core   +2 more sources

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts

open access: yesACS Omega, 2021
Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor, but its peel is considered a byproduct or waste. However, mango peel contains some bioactive compounds that improve food quality matrix for the development of
Santander Elías Lastra Ripoll   +2 more
semanticscholar   +1 more source

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