Results 81 to 90 of about 127,489 (296)

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia, Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Torres, Maria Dolores   +4 more
core   +2 more sources

Effect of Imidazolium Concentration in Densely Functional Polymer Binder on Robust Electrochemical Kinetics and Cycling Performance of Lithium Iron Phosphate Cathode

Advanced Energy and Sustainability Research, EarlyView.
The improved performance of the cathodic half‐cell containing poly(oxycarbonylmethylene 1‐allyl‐3‐methylimidazolium) (PMAI) binder (PMAI/LFP) is attributed to the ion conduction properties of imidazolium‐functionalized polymer, which participates in cathode‐electrolyte interphase (CEI) formation as confirmed by X‐ray photoelectron spectroscopy and ...
Amarshi Patra, Zhaohan Liu, Pavithra Kasthurirangan, Noriyoshi Matsumi   +3 more
wiley   +1 more source

A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells.

PLoS ONE, 2019
ObjectiveThe aim of this study was to evaluate the effect of adding xanthan gum to the diet of rats on the production of cytokines and pro-inflammatory factors and on tumor development in rats inoculated with Walker 256 tumor cells.MethodsFifty-six rats ...
Alessandra B Silva Rischiteli, Nelson I P Neto, Karina Gascho, Marcela Carnier, Danielle A de Miranda, Fernanda P Silva, Valter T Boldarine, Marília Seelaender, Eliane B Ribeiro, Lila M Oyama, Claudia M Oller do Nascimento   +10 more
doaj   +1 more source

Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]

, 2010
The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Sethi, Rajandrea, Tosco, Tiziana Anna Elisabetta   +1 more
core   +1 more source

Synthesis and Properties of Modified Xanthan Gum

Russian Journal of Bioorganic Chemistry, 2021
Xanthan gum is widely used as a stabilizing, emulsifying, thickening agent in pharmacology, medicine, food, oil, paint, textile, perfume, mining and agriculture. For food purposes, potassium, sodium or calcium salts of xanthan formed by carboxyl groups of glucuronic acid and pyruvate group are used.
Iraida Ivanovna Osovskaya, Anastasia Maksimovna Borodina, Aleksandr Vyacheslavovich Kurzin, Victor Ivanovich Roshchin   +3 more
openaire   +3 more sources

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Enhancement of concrete performance with xanthan gum: potential of natural biopolymer

Discover Civil Engineering
The study examines the use of Ethiopian acacia tree gum as a natural biopolymer to enhance the properties of concrete. However, the limited number of long-term studies poses challenges in fully understanding the durability and effectiveness of gum ...
Bahiru Bewket Mitikie, Debebe Girma Geleta   +1 more
doaj   +1 more source

The Impact of Organic Constituents in Coal Chemical Wastewater on Additive Adsorption at the Coal Surface: Experimental Investigation and Molecular Dynamics Simulation

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Direct preparation of coal–water slurry using coal chemical wastewater represents an economical and feasible approach for wastewater resource utilization. Unlike clean water, however, the complex organic components in wastewater may exert adverse effects on slurry properties.
Yi Xiang, Zhen Zhao, Fuyan Gao, Zhenghui Zhao, Hang Li, Eric J. Hu, Ruikun Wang   +6 more
wiley   +1 more source

Impact of hydrocolloids on oil absorption, oxidative stability, and textural properties of fried fish protein snacks

Applied Food Research
Excessive oil absorption during deep-frying negatively affects the quality, shelf life, and consumer acceptance of fish protein-enriched snacks. This study investigated the effects of three hydrocolloids—xanthan gum, konjac, and carrageenan—on the ...
Chaeyoung Jung, Imkyung Oh
doaj   +1 more source

Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese [PDF]

Journal of Food and Bioprocess Engineering, 2019
In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan each in the range of 0-0.1%, and basil seed and linseed mucilage each in the range of 0-0.2% were ...
Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi   +2 more
doaj