LIVER AND INTESTINAL XANTHINE OXIDASES IN RELATION TO DIET
W.W. Westerfeld, Dan A. Richert
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ABSTRACT Introduction Discogenic low back pain can be severely disabling, clinically challenging to diagnose, and expensive to treat. Disc degeneration is characterized by disc dehydration, which diminishes the ability of the disc to distribute pressure, making it more susceptible to damage, and leading to annular tears, fissures, and a higher ...
Wouter K. M. van Os+6 more
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A prevalent MOCS2 variant in the Roma population is associated with a novel mild form of molybdenum cofactor deficiency. [PDF]
Cho SK+13 more
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Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk
Leonard W. Aurand, A.E. Woods
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Abstract The aim of this study was to evaluate the bioequivalence and safety of a single application of crisaborole ointment to test formulation and reference formulation in healthy subjects under fasting conditions. A total of 32 subjects were included and divided into 2 groups (test‐reference; reference‐test).
Yanchao Wang+9 more
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Maternal and umbilical cord plasma purine concentrations after oral carbohydrate loading prior to elective Cesarean delivery under spinal anesthesia: a randomized controlled trial. [PDF]
Kotfis K+9 more
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THE INFLUENCE OF THE INGESTION OF METHYL XANTHINES ON THE EXCRETION OF URIC ACID
Victor C. Myers, Emma L. Wardell
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Substrate Activation with a Xanthine Oxidase Reaction. An Alternative to Dismutation as an Explanation in the Chicken Liver System [PDF]
David G. Priest, James R. Fisher
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Rosa roxburghii fermented juice can improve dyslipidaemia by modulating gut microbiota disorders. Rosa roxburghii fermented juice may regulate lipid deposition by increasing metabolites such as choline, L‐Tyrosine, and L‐Phenylalanine in the liver to improve liver metabolic profile.
Duo Meng+9 more
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Unveiling the therapeutic benefits of black chokeberry (<i>Aronia melanocarpa</i>) in alleviating hyperuricemia in mice. [PDF]
Liu CY, Liu WY, Shi YC, Wu SC.
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