Results 181 to 190 of about 79,386 (326)

Activities of xanthine oxidase, nitric oxide synthase, aromatase and level of cytochrome P450 1A1, 1A2 and 1B1 isoforms in rat upon parenteral genistein injections [PDF]

, 2001
Vadim V. Sumbayev, Inna M. Yasinska
openalex   +1 more source

Omega-3 fatty acid rescues ischaemia/perfusion-induced testicular and sperm damage via modulation of lactate transport and xanthine oxidase/uric acid signaling

, 2021
Roland Eghoghosoa Akhigbe, Moses Agbomhere Hamed, Adeyemi Fatai Odetayo, Tunmise Maryanne Akhigbe, Ayodeji Folorunsho Ajayi, F.A.H. Ajibogun   +5 more
openalex   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

The screening and characterization of 6-aminopurine-based xanthine oxidase inhibitors

, 2007
Jung‐Feng Hsieh, Shih‐Hsiung Wu, Yuliang Yang, Kee-Fong Choong, Shui‐Tein Chen   +4 more
openalex   +2 more sources

Development of Hyperuricemia and Hyperglycemia After Prolonged Consumption of Clams (Galatea paradoxa) at the Recommended Daily Allowance

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Prolonged consumption of clam, Galatea paradoxa, powder led to dose‐dependent increases in uric acid and blood glucose in rats. Liver weight decreased at the highest dose, accompanied by mild histological alterations. These findings suggest that high clam intake, even within recommended dietary levels, may contribute to metabolic disturbances ...
Samuel Adjei, Matilda Asante, Charles Mills‐Robertson, Samkeliso Takaidza, Vivash Naidoo, Perpetua Dagadu, Stephen Yormasah, Ruth Owu, George A. Asare   +8 more
wiley   +1 more source

Xanthine oxidase inhibitors in asymptomatic hyperuricemia

, 2019
О. V. Zhelyabina, М. С. Елисеев   +1 more
openalex   +2 more sources

Caffeine affects the biological responses of human hematopoietic cells of myeloid lineageviadownregulation of the mTOR pathway and xanthine oxidase activity [PDF]

, 2015
Bernhard F. Gibbs, Isabel Gonçalves Silva, Alexandr Prokhorov, Maryam Abooali, Inna M. Yasinska, Maxwell A. Casely‐Hayford, Steffen Berger, Elizaveta Fasler‐Kan, Vadim V. Sumbayev   +8 more
openalex   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, Md. Rafiqul Islam, Md. Golam Kabir   +4 more
wiley   +1 more source

Xanthine Oxidase-Dependent Activation of NLPR3 Inflammasome in Epithelial Cells Sustains Inflammation in Inflammatory Bowel Disease. [PDF]

Inflamm Bowel Dis
Di Petrillo A, Fais A, Raho N, Era B, Cannea FB, Padiglia A, Grecu E, Murtas D, Maxia C, Sogos V, Porcedda C, Caboni P, Demurtas M, Favale A, Onali S, Fantini MC.   +15 more
europepmc   +1 more source

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys–Leu in Caenorhabditis elegans

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Lys–Leu MRPs heat‐treated for 2 h exhibited high antioxidant activity in vitro. A treatment with Lys–Leu MRPs extends the lifespan and health span of C. elegans by regulating ROS levels through their inherent antioxidant activity and the IIS pathway.
Yaqi Jia, Issei Yokoyama, Yusuke Komiya, Jun Nagasao, Keizo Arihara   +4 more
wiley   +1 more source