Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects
Aging is a process characterized by tissue degeneration, increased susceptibility to chronic degenerative diseases, infections, and the appearance of neoplasms, which leads to disability and a reduction in the length and quality of life.
Olin Torres-Isidro +9 more
doaj +1 more source
Recherche de la xanthine oxydase appliquée à la mise en évidence du lait de vache ajouté au lait de chèvre. Mise au point d'un microtest [PDF]
D Monget +3 more
openalex +1 more source
Treatment of stable COPD : Recent guidelines and medication update [PDF]
Chronic Obstructive Pulmonary Disease (COPD) is a preventable cause of morbidity and mortality that poses a significant public health burden. The disease is characterized by progressively worsening airflow limitation and chronic airway inflammation with ...
Parker, William
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Expression of the LEA‐K peptide in E. coli BL21 (DE3) improved bacterial viability under acidic stress (pH4), suggesting a protective function. RNA‐sequencing of LEA‐K‐expressing vs. non‐expressing cells revealed 283 differentially expressed genes (DEGs). In silico docking linked LEA‐K to two‐component systems (TCS) proteins (Rcs, BtsS/R, and EnvZ/OmpR)
Khaled Metwally, Shinya Ikeno
wiley +1 more source
Regulation of xanthine dehydrogenase in chick liver. Further experiments on the effects of inosine, actinomycin D and other factors [PDF]
E. Della Corte, Fiorenzo Stirpe
openalex +1 more source
Elevated Salivary Theobromine and Long‐Term Improvement of Periodontal Health in Two Cohort Studies
ABSTRACT Background Theobromine, a methylxanthine mainly found in chocolate, has been suggested to possess various health‐promoting properties. This study aimed to investigate the long‐term effect of salivary theobromine levels on periodontitis severity using 7‐ and 10‐year follow‐up data from the prospective Studies of Health in Pomerania (SHIP‐TREND ...
Thomas Kocher +8 more
wiley +1 more source
The present research focused on the physiological alterations and antioxidant potential of Portulaca oleracea L. due to mycorrhizal symbiosis with diverse strains.
Marieta Hristozkova +2 more
doaj +1 more source
Effects of Xanthine Oxidase Inhibition in Hyperuricemic Heart Failure Patients
Michael M. Givertz +22 more
openalex +1 more source
The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme [PDF]
DA Gilbert, F. Bergel
openalex +1 more source
Study of the Potential Value of Ilex affinis (Aquifoliaceae) as a Novel Source for the Food and Pharmaceutical Industries [PDF]
Ilex paraguariensis St. Hilaire (Aquifoliaceae) is processed industrially to produce the commercial product “yerba mate” which is used as a tea-like beverage. It is one of the most commercialized plants of South America.
Anesini, Claudia Alejandra +4 more
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