Results 71 to 80 of about 1,734 (184)
ESTABILIDADE DO CALDO FERMENTADO POR Xanthomonas arboricola pv pruni APÓS ARMAZENAMENTO
A xantana e um hidrocoloide amplamente utilizado como modificador reologico na industria alimenticia, farmaceutica e petrolifera. Ela e produzida atraves da fermentacao aerobia de acucares por bacterias do genero Xanthomonas. O objetivo deste trabalho foi avaliar a estabilidade de caracteristicas quimicas – pH, percentual de cinzas, proteinas, acetil e
Fernanda Germano Alves +4 more
openaire +2 more sources
Desenvolvimento e fitossanidade de ameixeiras tratadas com silício em sistema orgânico
O objetivo deste trabalho foi avaliar o efeito do silício (Si) aplicado via pulverização foliar em ameixeiras cv. Pluma 7, para o controle da bacteriose (Xanthomonas arborícola pv.
Silvana Girotto Martins Ferreira +4 more
doaj +1 more source
The pathogen of peach bacterial leaf spot in Hebei is Xanthomonas arboricola pv pruni. Biocontrol strain MCTR‐5 and fungicides such as 80% ethylicin and 0.3% tetramycin can be used to prevent this disease. Abstract Peach leaf diseases have detrimental effects on the healthy growth of peach worldwide.
Zhongchi Cui +6 more
wiley +1 more source
Commodity risk assessment of Prunus spp. plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Ancestral acquisitions, gene flow and multiple evolutionary trajectories of the type three secretion system and effectors in Xanthomonas plant pathogens [PDF]
Deciphering the evolutionary history and transmission patterns of virulence determinants is necessary to understand the emergence of novel pathogens.
C. Rousseau +7 more
core +1 more source
Evaluation of physical and chemical characteristics of xanthan gums
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo +2 more
doaj
BACKGROUND: Bacterial shot hole of stone fruits is a seriuos plant disease caused by Xanthomonas arboricola pv. pruni (Xap). Techniques to control the disease are required.
J. E. Lee, D. Lim, I. Kim
semanticscholar +1 more source
Genetic Diversity of Xanthomonas arboricola pv. pruni Isolated in Korea
Xanthomonas arboricola pv. pruni, the causal agent of bacterial shot holes in stone fruits, was known to have a low population diversity. To investigate the genetic characteristics of X. arboricola pv. pruni isolated in Korea, three strains which have identical 16S rDNA sequences - including type strain (LMG852), Japanese isolate (MAFF301420) and ...
openaire +2 more sources
Xanthan gum is a heteropolysaccharide produced by bacteria of the Xanthomonas gender. This biopolymer holds a number of functions, all of great relevance for industries of varied sectors. The process for producing xanthan comprises two steps: cell growth
K. L. Macagnan +7 more
semanticscholar +1 more source
Commodity risk assessment of Prunus avium plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by plants of Prunus avium possibly grafted on ...
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source

