Effects of Temperature on Resistance to Streptomycin in Xanthomonas arboricola pv. pruni [PDF]
The Plant Pathology JournalXanthomonas arboricola pv. pruni (Xap) causes the shot hole disease of stone fruits and almonds. This bacterium is a damaging, widespread pathogen distributed across the major stone fruit producing regions of the world.
Ji Ho Song, Hyun Gi Kong
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Transcriptome reprogramming of resistant and susceptible peach genotypes during Xanthomonas arboricola pv. pruni early leaf infection. [PDF]
PLoS ONE, 2018 Bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is a major threat to Prunus species worldwide. The molecular mechanisms of peach resistance to Xap during early leaf infection were investigated by RNA-Seq analysis of two Prunus persica ...
Fabio Gervasi +4 more
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Xanthomonas citri subsp. citri and Xanthomonas arboricola pv. pruni: Comparative analysis of two pathogens producing similar symptoms in different host plants. [PDF]
PLoS ONE, 2019 Comparative studies in Xanthomonas have provided a vast amount of data that enabled to deepen in the knowledge of those factors associated with virulence and Xanthomonas plant interaction. The species of this genus present a wide range of host plants and
Jerson Garita-Cambronero +5 more
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Comparative RNA-seq analysis of early-infected peach leaves by the invasive phytopathogen Xanthomonas arboricola pv. pruni. [PDF]
PLoS ONE, 2013 Xanthomonas arboricola pv. pruni is a quarantine bacterial pathogen that threatens peach production by causing necrotic spots on leaves and fruits, thus with the potential of severely reducing yields.
Didier Socquet-Juglard +6 more
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Biofilm Formation in Xanthomonas arboricola pv. pruni: Structure and Development [PDF]
Agronomy, 2021 Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and
Pilar Sabuquillo, Jaime Cubero
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Oxytetracycline and Streptomycin Resistance Genes in Xanthomonas arboricola pv. pruni, the Causal Agent of Bacterial Spot in Peach [PDF]
Frontiers in Microbiology, 2022 Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot, a major worldwide disease of Prunus species. Very few chemical management options are available for this disease and frequent applications of oxytetracycline (OTC) in the United States peach ...
Austin Herbert +11 more
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Prunus persica plant endogenous peptides PpPep1 and PpPep2 cause PTI-like transcriptome reprogramming in peach and enhance resistance to Xanthomonas arboricola pv. pruni [PDF]
BMC Genomics, 2021 Background Rosaceae species are economically highly relevant crops. Their cultivation systems are constrained by phytopathogens causing severe losses.
Laura Foix +6 more
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Combined analysis of mRNA and miRNA transcriptomes reveals the regulatory mechanism of Xanthomonas arboricola pv pruni resistance in Prunus persica [PDF]
BMC GenomicsBackground Peach bacterial shot hole, caused by Xanthomonas arboricola pv pruni (Xap), is a global bacterial disease that poses a threat to the yield and quality of cultivated peach trees (Prunus persica).
Pengxiang Zhu +4 more
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Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond. [PDF]
Genome Announc, 2014 We report the annotated genome sequence of Xanthomonas arboricola pv. pruni strain Xap33, isolated from almond leaves showing bacterial spot disease symptoms in Spain.
Garita-Cambronero J +3 more
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Técnicas de avaliação da resistência de ameixeira à Xanthomonas arboricola pv pruni Screening techniques for bacterial spot (Xanthomonas arboricola pv pruni) resistance in japanese-type plum cultivars [PDF]
Revista Brasileira de Fruticultura, 2005 A bacteriose da ameixeira e de outras frutíferas de caroço, causada pela bactéria Xanthomonas arboricola pv. pruni (Smith), é uma doença grave em climas quentes e úmidos. O controle químico é oneroso, de baixa eficiência e danoso ao meio ambiente.
Idemir Citadin +5 more
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