Hairy Roots as Producers of Coumarins, Lignans, and Xanthones. [PDF]
Malarz J, Ryngwelska I, Stojakowska A.
europepmc +1 more source
Sensitisation of HeLa Cell Cultures to Xanthone Treatment by RNAi-Mediated Silencing of NANOG and STAT3. [PDF]
Gruszka O +3 more
europepmc +1 more source
Flavonora: a new genus of lecanoroid lichens (Ascomycota, lichenized fungi). [PDF]
Mazur E +3 more
europepmc +1 more source
In Vitro and In Silico Investigations of Antifungal Activity of Ethyl Acetate Extracts of Various Species of Swertia Against Aspergillus fumigatus. [PDF]
Panthari D +4 more
europepmc +1 more source
Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. [PDF]
Shataer D +9 more
europepmc +1 more source
The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus. [PDF]
Mykhailenko O +3 more
europepmc +1 more source
Mapping the Polar Neuro-Interactome of <i>Garcinia mangostana</i> Against the AD-PD-ALS Nexus. [PDF]
Hossain R +6 more
europepmc +1 more source
Xanthones From Fungi, Lichens, and Bacteria: The Natural Products and Their Synthesis
Many fungi, lichens, and bacteria produce xanthones (derivatives of 9H-xanthen-9-one, “xanthone” from the Greek “xanthos”, for “yellow”) as secondary metabolites.
Stefan Bräse, Kye-Simeon Masters
exaly +2 more sources
Cytotoxic and Antiplasmodial Xanthones From Pentadesma butyracea [PDF]
Four new xanthones, butyraxanthones A-D (1-4), were isolated from the stem bark of Pentadesma butyracea, together with six known xanthones (5-10) and a triterpenoid (lupeol). The structures of 1-4 were established by spectroscopic methods. Compounds 1-10
Etienne Tsamo +2 more
exaly +2 more sources

