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Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence

Nutrients, 2013
Mangosteen (Garcinia mangostana L.) is a tropical tree native to Southeast Asia that produces a fruit whose pericarp contains a family of tricyclic isoprenylated polyphenols referred to as xanthones.
Mark L Failla
exaly   +2 more sources

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Xanthones From Guttiferae

Phytochemistry, 1989
Graham J Bennett, Hiok-Huang Lee
exaly  

Xanthones From the Green Fruit Hulls of Garcinia mangostana

Journal of Natural Products, 2002
Sunit Suksamrarn, Narisara Suwannapoch
exaly  

Two Xanthones From Polygala tenuifolia

Phytochemistry, 1991
Yukinobu Ikeya, Hiroshi Mitsuhashi, Minoru Okada   +2 more
exaly  

Palladium-Catalyzed Oxidative Double C?H Functionalization/Carbonylation for the Synthesis of Xanthones

Angewandte Chemie - International Edition, 2012
Aiwen Lei, Chao Liu, Hua Zhang
exaly  

Anti-Cancer Effects of Xanthones From Pericarps of Mangosteen

International Journal of Molecular Sciences, 2008
Yoshihito Nakagawa, Yukihiro Akao, Yoshinori Nozawa   +2 more
exaly  

Antimalarial Xanthones From Calophyllum Caledonicum and Garcinia vieillardii

Life Sciences, 2004
Pascal Richomme, Olivier Duval, Jean-Jacques Helesbeux   +2 more
exaly  

Antibacterial Xanthones From the Leaves of Garcinia nigrolineata

Journal of Natural Products, 2003
Souwalak Phongpaichit, Vatcharin Rukachaisirikul, Walter C Taylor   +2 more
exaly  

Xanthones From the Stems of Cratoxylum Cochinchinense

Phytochemistry, 2012
Preecha Phuwapraisirisan, Jirapast Sichaem, Santi Tip-Pyang   +2 more
exaly  

Xanthones From Garcinia cowa Roxb. Latex

Phytochemistry, 2005
Walter C Taylor
exaly