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Lipid Dependence of Xanthophyll Cycling in Higher Plants and Algae

open access: yesFrontiers in Plant Science, 2020
The xanthophyll cycles of higher plants and algae represent an important photoprotection mechanism. Two main xanthophyll cycles are known, the violaxanthin cycle of higher plants, green and brown algae and the diadinoxanthin cycle of Bacillariophyceae ...
Dariusz Latowski
exaly   +4 more sources

Manipulation of the Xanthophyll Cycle Increases Plant Susceptibility to Sclerotinia sclerotiorum. [PDF]

open access: goldPLoS Pathogens, 2015
The xanthophyll cycle is involved in dissipating excess light energy to protect the photosynthetic apparatus in a process commonly assessed from non-photochemical quenching (NPQ) of chlorophyll fluorescence.
Jun Zhou   +3 more
doaj   +4 more sources

Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll

open access: yesMicroorganisms, 2023
Xanthophyll is an oxidated version of carotenoid. It presents significant value to the pharmaceutical, food, and cosmetic industries due to its specific antioxidant activity and variety of colors.
Nan Wang   +6 more
doaj   +2 more sources

Xanthophyll Esters in Fruits and Vegetables

open access: goldNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
Carotenoids possessing hydroxyl groups (xanthophylls) are often found as fatty acid esters in many fruits and vegetables. The developments in high resolution chromatographic and spectroscopic techniques have led to a detailed characterization of ...
Andrea BUNEA   +2 more
doaj   +4 more sources

Xanthophyll levels in foxtail millet grains according to variety and harvesting time [PDF]

open access: goldPlant Production Science, 2017
Foxtail millet grains usually contain carotenoids, which are yellow pigments that are important for human health. Yellow grains are preferred by distributors and consumers, and special cultivars and cultivation methods are desired for a stable supply of ...
Akira Yano   +4 more
doaj   +2 more sources

Sensitization of Xanthophylls-Chlorophyllin Mixtures on Titania Solar Cells [PDF]

open access: yesInternational Journal of Science and Engineering, 2015
Co-sensitization of natural dyes on TiO2 for dye-sensitized solar cell (DSSC) was proposed between chlorophyllin (C) and xanthophylls (X at various volume ratios of C/X. Chlorophyllin is chlorophyll derivative providing -COOH groups essential for binding
Indriana Kartini   +4 more
doaj   +3 more sources

Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development [PDF]

open access: yesFoods
Individual carotenoids provide significant health benefits to humans, and potatoes are recognized as some of the most stable crops, distinguished by their substantial carotenoid content. To elucidate the accumulation patterns of individual carotenoids in
Haicui Suo   +7 more
doaj   +2 more sources

EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS [PDF]

open access: yesJournal of Central European Agriculture, 2009
The infl uence of protein-xanthophyll (PX) concentrate of alfalfa supplement to crude protein-reduced diets was examined in relation to nitrogen excretion, performance parameters and pig meat quality.
Eugeniusz GRELA   +2 more
doaj   +2 more sources

Effects of different types of xanthophyll extracted from marigold on pigmentation of yellow-feathered chickens [PDF]

open access: yesAnimal Bioscience, 2023
Objective This study aimed to explore the effects of different types of xanthophyll extracted from marigold on the growth performance, skin color, and carcass pigmentation.
Yu Wei   +4 more
doaj   +1 more source

Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen)

open access: yesAnimal Nutrition, 2023
Xanthophyll has multiple physiological functions to improve the quality of farmed animals. The present study aimed to investigate the effects of xanthophyll on the growth performance, antioxidation, immunity, pigmentation and meat quality of southern ...
Chaoqun He   +6 more
doaj   +1 more source

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