Results 111 to 120 of about 16,603 (312)

Review of the literature concerning the yellow plant and animal pigments. [PDF]

open access: yes, 1914
Cover title.Digitized 2007 AES.Includes bibliographical references (pages 334-336)
Eckles, Clarence Henry, 1875-1933   +1 more
core  

Local Abundance of Macular Xanthophyll Pigment Is Associated with Rod- and Cone-Mediated Vision in Aging and Age-Related Macular Degeneration [PDF]

open access: gold, 2020
Deepayan Kar   +7 more
openalex   +1 more source

Fascinating single‐cell red algae: models for evolution and adaptation

open access: yesNew Phytologist, EarlyView.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger   +13 more
wiley   +1 more source

Astaxanthin and Related Xanthophylls

open access: yes, 2014
This chapter describes astaxanthin and other xanthophylls, which are a class of carotenoids with oxygenated groups in their structure and characteristic vivid colors. Taking astaxanthin as a key example, the presented concepts focus on the functional aspects and applications of xanthophylls, such as their nutritional value, potential for protection ...
Alcaíno Gorman, Jennifer   +2 more
openaire   +2 more sources

A Chemical Probe for Increasing Leaf Tocopherol Levels by Coordinated Modulation of Biosynthesis, Competition and Storage

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao   +4 more
wiley   +1 more source

Stability of carotenoids toward UV-irradiation in hexane solution [PDF]

open access: yesJournal of the Serbian Chemical Society, 2008
The stabilities of four selected carotenoids dissolved in hexane, two carotenes and two xanthophylls, toward UV-irradiation of three different ranges (UV-A, UV-B and UV-C) were studied in this work. The carotenoids underwent bleaching via a probable free
DRAGAN CVETKOVIC, DEJAN MARKOVIC
doaj  

Utilization and Yolk Coloring Capability of Xanthophylls from Synthetic and High Xanthophyll Concentrates

open access: yesPoultry Science, 1985
Abstract Four marigold products, a bixin product, and two synthetic xanthophylls, canthaxanthin and β-apo-8′-carotenal, were evaluated for their effects on xanthophyll utilization and coloring capability in egg yolks. The selected sources, obtained as commercially available products, were added to a yellow corn basal diet containing 11 mg total ...
C.M. PAPA, D.L. FLETCHER, H.R. HALLORAN
openaire   +1 more source

Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire   +7 more
wiley   +1 more source

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