Results 171 to 180 of about 16,603 (312)

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A., Singletary, Keith W.   +1 more
core   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Cooperation of xanthophyll cycle with water-water cycle in the protection of photosystems 1 and 2 against inactivation during chilling stress under low irradiance [PDF]

, 2005
X. G. Li, Yu-Ping Bi, Shenglan Zhao, Q. W. Meng, Qi Zou, Qiwei He   +5 more
openalex   +1 more source

Dietary Spirulina Ameliorates Arsenic‐Induced Toxicity in Nile Tilapia, Oreochromis niloticus

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Arsenic contamination poses serious risks to Nile tilapia by reducing growth, feed efficiency and haemoglobin, while elevating blood glucose and muscle arsenic levels. This 56‐day feeding trial evaluated the protective role of spirulina (20 g/kg) under varying arsenic exposure.
Md Sazzad Hossain, Sonmoy Mohanta, Md Hamidur Rahman, Md Fazle Rohani, Md Kamrujjaman   +4 more
wiley   +1 more source

Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems [PDF]

, 2012
Achir, Nawel, Dhuique-Mayer, Claudie, Dornier, Manuel, Hadjal, Thiziri, Madani, Khodir   +4 more
core  

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit. [PDF]

Plant Direct
Liang J, Ma X, Yi C, Zhou H, Wei Z, Tang X, Ye W, Tang H, Zhu P.   +8 more
europepmc   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Correction: Structural and spectroscopic basis of excitation energy transfer in microbial rhodopsins binding xanthophylls. [PDF]

Chem Sci
Salvadori G, Saraceno P, Santomieri A, John C, Pedraza-González L.   +4 more
europepmc   +1 more source

Response of photosynthesis, the xanthophyll cycle, and wax in Japanese yew ( Taxus cuspidata L.) seedlings and saplings under high light conditions

, 2023
Wei Li, Jiacheng Li, Wei Jia, Chunda Niu, Deguang Yang, Baiwen Jiang   +5 more
openalex   +1 more source