Results 191 to 200 of about 7,578 (203)

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

Food and Function, 2016
Sonia de Pascual-Teresa
exaly  

Localization and Orientation of Xanthophylls in a Lipid Bilayer

Scientific Reports, 2017
Wojciech Grudzinski, Renata Welc, Rafał Luchowski   +2 more
exaly  

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Food Chemistry, 2013
Claudie Dhuique-Mayer, Khodir Madani, Manuel Dornier   +2 more
exaly  

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Nutrition, 2013
Giuseppina Mandalari, Paola Dugo
exaly  

Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

Aquaculture, 2014
Yanjiao Zhang, Wb Zhang
exaly  

Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism*

Journal of Lipid Research, 2008
Alexandrine During
exaly  

Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

Food Chemistry, 2016
Phumon Sookwong, Sutee Wangtueai, Sugunya Mahatheeranont   +2 more
exaly  

Differential Roles of Carotenes and Xanthophylls in Photosystem I Photoprotection

Biochemistry, 2016
Stefano Cazzaniga, Mauro Bressan, Donatella Carbonera   +2 more
exaly  

Modern application of xanthophylls in animal feeding – a review

Trends in Food Science and Technology, 2007
exaly  

Different Roles of α- and β-Branch Xanthophylls in Photosystem Assembly and Photoprotection

Journal of Biological Chemistry, 2007
Luca Dall'Osto, Alessia Fiore, Stefano Cazzaniga   +2 more
exaly