Xanthophyll levels in foxtail millet grains according to variety and harvesting time [PDF]
Akira Yano +4 more
openalex +1 more source
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
Exposure of the Shaded Side of Apple Fruit to Full Sun Leads to Up-regulation of Both the Xanthophyll Cycle and the Ascorbate-glutathione Cycle [PDF]
Wang Feng, Lailiang Cheng
openalex +1 more source
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee +4 more
wiley +1 more source
Comparative analysis of carotenoid accumulation during the flowering period in three <i>Coreopsis tinctoria</i> cultivars with different petal colors. [PDF]
Gao S, Jiang H, Li Z, Qin Y.
europepmc +1 more source
Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls
Magdalena Ligor, Bogusław Buszewski
openalex +2 more sources
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls [PDF]
John M. Nolan +5 more
openalex +1 more source
Excited States of Xanthophylls Revisited:Towards the Simulation of Biologically RelevantSystems
Mattia Bondanza +2 more
openalex +1 more source
Both major xanthophyll cycles present in nature promote nonphotochemical quenching in a model diatom. [PDF]
Giossi CE +7 more
europepmc +1 more source

