Results 191 to 200 of about 16,603 (312)

Xanthophyll levels in foxtail millet grains according to variety and harvesting time [PDF]

open access: gold, 2016
Akira Yano   +4 more
openalex   +1 more source

Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1620-1634, March 2026.
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato   +6 more
wiley   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

open access: yesThe Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee   +4 more
wiley   +1 more source

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls [PDF]

open access: gold, 2016
John M. Nolan   +5 more
openalex   +1 more source

Both major xanthophyll cycles present in nature promote nonphotochemical quenching in a model diatom. [PDF]

open access: yesPlant Physiol
Giossi CE   +7 more
europepmc   +1 more source

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