Results 61 to 70 of about 14,673 (96)
Chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants. [PDF]
Cover title.Digitized 2007 AES.Includes bibliographical references (page 387)
Eckles, Clarence Henry, 1875-1933+1 more
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Drought is a major limiting factor for crop production. To identify critical genes for drought resistance in rice (Oryza sativa), we screened T-DNA mutants and identified a drought-hypersensitive mutant, dsm2.
Haomian Du+5 more
semanticscholar +1 more source
Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder [PDF]
Open Access JournalThe need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication.
Alamu, E.O.+3 more
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The present study investigated the effects of xanthophylls (containing 40 % of lutein and 60 % of zeaxanthin) on proinflammatory cytokine (IL-1β, IL-6, interferon (IFN)-γ and lipopolysaccharide-induced TNF-α factor (LITAF)) and anti-inflammatory cytokine
Yu-yun Gao+7 more
semanticscholar +1 more source
Review of the literature concerning the yellow plant and animal pigments. [PDF]
Cover title.Digitized 2007 AES.Includes bibliographical references (pages 334-336)
Eckles, Clarence Henry, 1875-1933+1 more
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Carotenoid biosynthesis in plants has been described at the molecular level for most of the biochemical steps in the pathway. However, the cis-trans isomerization of carotenoids, which is known to occur in vivo, has remained a mystery since its discovery
Tal Isaacson+3 more
semanticscholar +1 more source
Genetic basis of microbial carotenogenesis [PDF]
The synthesis of carotenoids begins with the formation of a phytoene from geranylgeranyl pyrophosphate, a well conserved step in all carotenogenic organisms and catalyzed by a phytoene synthase, an enzyme encoded by the crtB(spy) genes.
C. Sieiro+3 more
core +2 more sources
Eggspection, organic egg verification tool [PDF]
The institute for Food safety (RIKILT), part of Wageningen Univeristy and Research centre (Wageningen UR) has developed a method to verify the organic nature of eggs.
van Ruth, Saskia
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Carotenoids and their importance in the nutrition of fish and crustaceans [PDF]
Carotenoids are quantitatively very prominent among the substances which render colour - Biochrome. There are an immense array of carotenoids in the animal kingdom and so also in the plants.
Easterson, D C V
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EPR study of thylakoid membrane dynamics in mutants of the carotenoid biosynthesis pathway of Synechocystis sp. PCC6803 [PDF]
EPR spectroscopy using 5-doxylstearic acid (5-SASL) and 16-doxylstearic acid (16-SASL) spin probes was used to study the fluidity of thylakoid membranes. These were isolated from wild type Synechocystis and from several mutants in genes encoding selected
Gombos, Zoltán+4 more
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