Results 61 to 70 of about 16,603 (312)
The Selectivity of Milking of Dunaliella salina [PDF]
, 2009 The process of the simultaneous production and extraction of carotenoids, milking, of Dunaliella salina was studied. We would like to know the selectivity of this process. Could all the carotenoids produced be extracted?
Dorinde M. M. Kleinegris +29 more
core +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source
Пігменти, ефективність фотосинтезу і продуктивність пшениці
Plant Varieties Studying and Protection, 2018 Мета. Проаналізувати показники пігментного апарату і фотосинтетичної ефективності пшениці у зв’язку з перспективами підвищення врожайності. Методи. Польовий, дрібноділянковий, морфометричний, спектрофотометричний, високоефективна рідинна хроматографія ...
Г. О. Прядкіна
doaj +1 more source
Xanthophyll-cycle of ice algae on the sea ice bottom in Saroma Ko lagoon, Hokkaido, Japan [PDF]
, 2003 Using the ice algal community prevailing on the sea ice bottom in Saroma Ko lagoon, Hokkaido, Japan, the response of a photosynthetic system to exposure to light was investigated, focusing on xanthophylls-cycle features, diel changes of the pool size of ...
Sakae Kudoh +2 more
core +1 more source
Minor Complexes at Work:Light-Harvesting by Carotenoids in the Photosystem II Antenna Complexes CP24 and CP26 [PDF]
, 2011 Plant photosynthesis relies on the capacity of chlorophylls and carotenoids to absorb light. One of the roles of carotenoids is to harvest green-blue light and transfer the excitation energy to the chlorophylls.
Marin, Alessandro +4 more
core +1 more source
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Molecules, 2012 A listing of carotenoids with heteroatoms (X = F, Cl, Br, I, Si, N, S, Se, Fe) directly attached to the carotenoid carbon skeleton has been compiled. The 178 listed carotenoids with C,H,X atoms demonstrate that the classical division of carotenoids into ...
Hans-Richard Sliwka, Vassilia Partali
doaj +1 more source
Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry [PDF]
, 2017 High-carotenoid (HC) maize, a biofortified staple crop which accumulates β-carotene, β-cryptoxanthin, lutein and zeaxanthin, was used as a feed component in a chicken feeding trial to assess the bioavailability of provitamin A (PVA) carotenoids in the ...
Angulo Asensio, Eduardo +6 more
core +1 more source
Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
Food Chemistry International, EarlyView.ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
wiley +1 more source