Results 81 to 90 of about 14,673 (96)

Biosynthesis of keto-carotenoids in Capsicum annum fruits [PDF]

, 1980
Camara, Bilal
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Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

British Journal of Nutrition, 2012
Yu-yun Gao, Q. Xie, Jingyun Ma, Xiangbin Zhang, Jianxi Zhu, D. Shu, Bao-li Sun, Ling Jin, Y. Bi   +8 more
semanticscholar   +1 more source

Thermal degradation kinetics of nutrients in citrus juice [PDF]

, 2006
Amiot, Marie Josèphe, Dhuique-Mayer, Claudie, Dornier, Manuel, Tbatou, Manal   +3 more
core  

Zeaxanthin Has Enhanced Antioxidant Capacity with Respect to All Other Xanthophylls in Arabidopsis Leaves and Functions Independent of Binding to PSII Antennae1[C][W]

Plant Physiology, 2007
M. Havaux, L. Dall’Osto, R. Bassi
semanticscholar   +1 more source

Studies on carotenoids: The carotenoids of Diospyros fruits. II The carotenoids of arbutus fruits (Arbutus unedo) [PDF]

, 1935
Schön, Karl
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Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial.

JAMA ophthalmology, 2013
IMPORTANCE It has been shown that the functionality of the macula lutea depends on the nutritional uptake of lutein and zeaxanthin and that it is inversely associated with the risk of age-related macular degeneration (AMD).
C. Arnold, Lisa Winter, Kati Fröhlich, S. Jentsch, J. Dawczynski, G. Jahreis, V. Böhm   +6 more
semanticscholar   +1 more source

Effect of domestic cooking methods on egg yolk xanthophylls.

Journal of Agricultural and Food Chemistry, 2012
Xanthophylls are a class of bioactive compounds known to play an important role in preventing age-related macular degeneration. Egg yolk is a rich source of highly bioavailable xanthophylls including lutein and zeaxanthin. The effects of domestic cooking
C. Nimalaratne, D. Lopes-Lutz, A. Schieber, Jianping Wu   +3 more
semanticscholar   +1 more source

Role of xanthophylls in light harvesting in green plants: a spectroscopic investigation of mutant LHCII and Lhcb pigment-protein complexes.

Journal of Physical Chemistry B, 2012
The spectroscopic properties and energy transfer dynamics of the protein-bound chlorophylls and xanthophylls in monomeric, major LHCII complexes, and minor Lhcb complexes from genetically altered Arabidopsis thaliana plants have been investigated using ...
Marcel Fuciman, M. M. Enriquez, T. Polívka, L. Dall’Osto, R. Bassi, H. Frank   +5 more
semanticscholar   +1 more source

Salt-stress and plant hormone-like responses for selective reactions of esterified xanthophylls in the aerial microalga Coelastrella sp. KGU-Y002

Journal of Applied Phycology, 2017
Kazeaki Saeki, N. Aburai, S. Aratani, H. Miyashita, K. Abe   +4 more
semanticscholar   +1 more source

Biosynthetic routes of hydroxylated carotenoids (xanthophylls) in Marchantia polymorpha, and production of novel and rare xanthophylls through pathway engineering in Escherichia coli

Planta, 2015
M. Takemura, T. Maoka, N. Misawa
semanticscholar   +1 more source