Results 111 to 120 of about 54,625 (263)
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Induction of xylanase in thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile
Brazilian Archives of Biology and Technology, 2012 Regulation of xylanase production in two thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile was investigated. The expression of xylanase was found to be inducible in both the cases.
Chetna Joshi, Sunil Kumar Khare
doaj +1 more source
British Biotechnology Journal, 2013 Endo-1,4- ≤ -xylanase (Endo- ≤ -1,4-xylan, xylanohydrolase; EC. 3.2.1.8, commonly called xylanase) is an industrially important enzyme which degrades xylan randomly and produces xylooligosaccharides, xylobiose and xylose. It is mainly present in microbes and plants but not in animals.
openaire +1 more source
Xylanases: from Biology to BioTechnology [PDF]
Biotechnology and Genetic Engineering Reviews, 1996 Xylan is the main carbohydrate found in the hemicellulosic fraction of plant tissues and accounts for one third of all renewable organic carbon available on earth. Xylanase, the major component of an enzymatic consortium, acts in nature by depolymerizing xylan molecules into monomeric pentosan units that are used by bacterial and fungal populations as ...
openaire +2 more sources
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo +4 more
wiley +1 more source
Annals of Applied Biology, Volume 188, Issue 1, Page 246-259, January 2026.The present study builds upon this work, focusing on characterising the genomic diversity of Cmm strains exhibiting varying levels of pathogenicity in tomatoes. To this end, 12 Cmm strains displaying differential virulence on tomato were isolated and their genomes sequenced using the NovaSeq 6000 platform, using the reference Cmm strain PD223 as a ...
Huseyin Basim +3 more
wiley +1 more source
A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate [PDF]
, 2008 Agro-industrial residues are lignocellulosic materials with a high content of cellulose, hemicellulose and lignin. If such residues can be produced in bioprocesses (e.g.
Jorge, João A. +7 more
core
Crystallization and crystallographic analysis ofBacillus subtilisxylanase C [PDF]
, 2009 Franz J. St John +4 more
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Switchgrass Steroidal Saponins Reduce Fungal Disease but Decrease Yeast Fermentation Yield
GCB Bioenergy, Volume 18, Issue 1, January 2026.Yeast fermentation of switchgrass biomass is inhibited for certain genotypes, especially those with high concentrations of steroidal saponins that protect against fungal disease. Inhibition can be reversed through (1) ergosterol addition, (2) fermentation with the bacterium Zymonomas mobilis, or (3) in different collection years.
Acer VanWallendael +11 more
wiley +1 more source
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making [PDF]
, 2023 Dong Zhang +7 more
openalex +1 more source