Results 101 to 110 of about 46,430 (327)
The Modes of Dental Caries Prevention with Xylitol [PDF]
, 2020 Jihan M. Turkistani
openalex +1 more source
Xylitol’s Health Benefits beyond Dental Health: A Comprehensive Review
Nutrients, 2019 Xylitol has been widely documented to have dental health benefits, such as reducing the risk for dental caries. Here we report on other health benefits that have been investigated for xylitol.
K. Salli +3 more
semanticscholar +1 more source
Scientific Reports, 2020 Non-cariogenic sweet substances, like sugar alcohols, are used to decrease the risk of caries by reducing the growth of dental plaque. The aim of our study was to reveal the impact of xylitol and erythritol on the growth and biofilm formation of ...
S. Kõljalg +4 more
semanticscholar +1 more source
Journal of Periodontal Research, EarlyView.Hydrogel‐based therapies have proven to be valuable tools to address the unique regeneration challenges of complex multi‐domain periodontal and craniofacial tissues. This review highlights and classifies clinically approved and emerging hydrogel therapies indicated for the regeneration of periodontal and craniofacial tissues.
Z. Gouveia +5 more
wiley +1 more source
The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]
, 2019 Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core +1 more source
Pediatric Dental Education Improves Interprofessional Healthcare Students’ Clinical Competence in Children’s Oral Health Assessment [PDF]
, 2020 Primary care and healthcare providers can facilitate children’s timely referral to a dental home. However, there are few studies of providers’ oral health knowledge and clinical skills.
Niranjan, Remya
core
Xylitol biological production: a review of recent studies [PDF]
, 2015 Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical products, as it has some health benefits. It is currently produced on a large scale using a chemical reduction that requires high energy and is costly.
Mohamad, N. L. +2 more
core +1 more source
Pediatric Dermatology, EarlyView.ABSTRACT Background/Objective Growing evidence highlights the role of physiological lipids, namely ceramides, cholesterol, and free fatty acids, in maintaining skin barrier function and preventing atopic dermatitis (AD). Current evidence on the efficacy, safety, and clinical relevance of stratum corneum (SC) lipid‐based therapies to prevent AD and ...
Chon‐Wai Jeremy Chan +1 more
wiley +1 more source
PRARANCANGAN PABRIK XYLITOL DARI TONGKOL JAGUNG DENGAN KAPASITAS PRODUKSI 8.500 TON/TAHUN [PDF]
, 2016 ABSTRAKPrarancangan pabrik xylitol ini menggunakan tongkol jagung sebagai bahan baku. Kapasitas produksi pabrik xylitol ini adalah 8.500 Ton/Tahun dengan hari kerja 330 hari/tahun.
Putri Phara Intan
core +2 more sources
Biological Journal of Microorganism, 2016 Introduction: Xylitol is known as one of the most commonly used dietary sugars in food and pharmaceutical industries. The common methodology for production of xylitol is a chemical process which requires high energy and is costly.
Omid Zahed +2 more
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