Results 111 to 120 of about 31,951 (230)
Evaluation on safety and sensory analysis of xylitol substituted dadih [PDF]
, 2016 Dadih is a favourable dessert in South East Asia due to its appealing sweet taste and jellies appearance. The sweet taste is from sugar (sucrose) content, and in order to reduce the sucrose, it was substituted with xylitol.
Awang Biak, Dayang Radiah +3 more
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Frontiers in MicrobiologyThe biocontrol efficiency of the antagonist yeast Meyerozyma guilliermondii is significantly reduced under oxidative stress in adverse environments. However, effective strategies to improve M. guilliermondii under such abiotic stress remain limited.
Weiwei Zhang +4 more
doaj +1 more source
PERBEDAAN PENGARUH MENGUNYAH PERMEN KARET YANG MENGANDUNG SUKROSA DAN XYLITOL-SORBITOL TERHADAP PERUBAHAN pH SALIVA (STUDI EKSPERIMENTAL PADA SISWA SD NEGERI WIROSARI 02 KABUPATEN KENDAL [PDF]
, 2009 Saliva merupakan sistem pertahanan alamiah dalam rongga mulut yang salah satu fungsinya adalah mengatur pH rongga mulut sehingga dapat melindungi permukaan gigi dari kerusakan.
HARTINI, DEWI
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Overliming effects on xylitol production from sago trunk hydrolysate [PDF]
, 2011 Xylitol can be obtained from lignocellulosic materials containing xylose. However, the fraction of lignocellulose converted through dilute acid hydrolysis contains compounds that inhibit the fermenting micro-organisms.
Abdullah, Abdul Ghani Liew +2 more
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Effects of cryoprotectant concentration and cooling rate on vitrification of aqueous solutions
, 2006 Vitrification of aqueous cryoprotectant mixtures is essential in cryopreservation of proteins and other biological samples. We report systematic measurements of critical cryoprotective agent (CPA) concentrations required for vitrification during plunge ...
Alsaied, Osama A. +3 more
core +1 more source
Rapid Dissolution of Lignocellulosic Plant Materials in an Ionic Liquid [PDF]
, 2007 Concerns regarding the non-renewable nature of, and pollution from, petroleum derived energy and commercial products has led to the concept of a biomass economy.
Giuseppe Mazza, Sierra Rayne
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2001 The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
doaj
Production of xylitol by candida krusei using xylose from oil palm empty fruit bunch (opefb) as a substrate [PDF]
, 2013 The most important application of xylitol is its use as an alternative sweetener in foods for diabetic patients. Besides that, xylitol also important are as an anticariogenic agent in tooth paste formulations, as thin coatings on chewing vitamin tablets,
Nur Putih Ikhram Ilani, Alias
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Quality in SportIntroduction: Xylitol is a natural sweetener clasified as a sugar alcohol. It tastes and looks like sugar, but has a 40% lower caloric value. Sugar alcohols are becoming more popular not only in overweight or diabetic patients, but also in everyday life ...
Małgorzata Blecharczyk +7 more
doaj +1 more source
Children’s Oral Health Assessment, Prevention, and Treatment [PDF]
, 2015 Gonzalez, Cesar +2 more
core +2 more sources