Results 111 to 120 of about 35,366 (286)
The Missing Link: the key to improved wound assessment [PDF]
, 2012 Clinicians discuss using Debrisoft to improve wound assessement, quality of life and cost ...
Bianchi, Janice +3 more
core
Journal of Esthetic and Restorative Dentistry, Volume 37, Issue 10, Page 2242-2251, October 2025.ABSTRACT Objectives To evaluate whiteness difference (WID) and hydrogen peroxide (HP) penetration into the pulp chamber in extracted teeth subjected to various in‐office application protocols. Materials and Methods A total of 154 human premolars were randomly assigned to 11 groups (n = 14). The groups were divided into: Pola Office+ and Pola Rapid (SDI)
Deisy Cristina Ferreira Cordeiro +5 more
wiley +1 more source
Overliming effects on xylitol production from sago trunk hydrolysate [PDF]
, 2011 Xylitol can be obtained from lignocellulosic materials containing xylose. However, the fraction of lignocellulose converted through dilute acid hydrolysis contains compounds that inhibit the fermenting micro-organisms.
Abdullah, Abdul Ghani Liew +2 more
core
Sucrose, Lactose, and Xylitol Exposures Affect Biofilm Formation of Streptococcus mutans
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2021 Objective: To determine the level of biofilm formation of S. mutans after being exposed to 5% sucrose, 8% lactose, or 1% xylitol. Material and Methods: This research was a laboratory-based experimental study with post-test only control group design.
Prawati Nuraini +3 more
doaj
Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy [PDF]
BIO Web of ConferencesConfectioneries contain high amounts of sugar. High consumption frequency of candies may lead to various health risks. Sugar in jelly candy can be substituted with fructo-oligosaccharides and xylitol as a healthy sugar.
Maringka Cherilyn Theophila +2 more
doaj +1 more source
Journal of Integrative Plant Biology, Volume 67, Issue 10, Page 2643-2657, October 2025.Functional trait syndromes predict plant elevational optima across 310 Himalayan species. In alpine zones, small stature, storage tissue, and high δ13C/fructan drive cold adaptation; in steppe, height and clonality reflect drought and competition. Trait‐based models explain 61% of alpine optima, offering predictive power under climate change.
Jan Binter, Martin Macek, Jiri Dolezal
wiley +1 more source
In Vitro Robotic Chewing Studies of Food Texture Changes During Mastication
Journal of Texture Studies, Volume 56, Issue 5, October 2025.The standardized regression coefficients of PLSR analysis of chewing behaviors and food texture variables of (a) roasted peanuts and (b) white bread samples during robotic chewing. ABSTRACT The aim of this study was to investigate food texture changes during mastication using a robotic chewing system.
Xudong Wang +4 more
wiley +1 more source
Xylitol and
, 1977 Albey M. Reiner
openalex +1 more source
Plant Biology, Volume 27, Issue 6, Page 1058-1070, October 2025.The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim +7 more
wiley +1 more source
Identification of FGF21‐inducing rare sugars that reduces sugar appetite in male BL/6 mice
Physiological Reports, Volume 13, Issue 20, October 2025.Dietary sugars induced FGF21 secretion from the liver and activate hypothalamic oxytocin neurons to reduce furter sugar intake. Replacing obesogenic dietary sugars with FGF21‐inducing rare sugars can stimulate the same system and reduce sugar appetite.
Oulan G. H. N. B. Efendi +3 more
wiley +1 more source