Results 111 to 120 of about 2,700 (203)
Produciton of xylo-oligosaccharides by chemo-enzymatic treatment of agricultural by-products
Several timbers and crop by-products were subjected to an enzymatic treatment to obtain a xylo-oligosaccharides-enriched preparation. The process was performed by means of the commercial endo-β-1,4-xylanase Buzyme 2511®. The enzymatic cocktail was applied onto the raw ground materials with yield up to 5.3 ± 1.0 g/L xylo-oligosaccharides for apple ...
Mazzaferro, Laura +2 more
openaire +2 more sources
The xylan-binding module Clostridium thermocellum CBM22A was successfully fused to a gluco-oligosaccharide oxidase, GOOX-VN, from Sarocladium strictum via a short TP linker, allowing the fused protein to effectively bind different xylans. The presence of
Thu V Vuong, Emma R Master
doaj +1 more source
Obesity is a public concern and is responsible for various metabolic diseases. Xylobiose (XB), an alternative sweetener, is a major component of xylo-oligosaccharide.
Soo-min Lim +6 more
doaj +1 more source
Production of xylo-oligosaccharides from Miscanthus x giganteus by autohydrolysis
Xylo-oligosaccharides were obtained from Miscanthus x giganteus. The process was designed as a biorefinery scheme, which seeks the separation of the three main components: cellulose, hemicelluloses, and lignin. To extract the hemicelluloses, particularly xylans, in an efficient way, Miscanthus was subjected to autohydrolysis.
Ligero, P. +3 more
openaire +2 more sources
An extracellular xylanase was purified from the mesophilic fungus Penicillium rolfsii c3-2(1) IBRL. After three consecutive purification steps, the extracellular cellulase-free xylanase was successfully purified to homogeneity with a recovery yield of 24%
Kok Chang Lee +7 more
doaj +1 more source
Microbial activity in the gut of piglets: effect of prebiotic and probiotic supplementation [PDF]
Four groups of six 21 days-old piglets were used to evaluate the effect of a prebiotic or probiotic on the intestinal fermentative activity. In each group, piglets received one of the following diets: basal diet (C); basal diet supplemented with ...
Cunha, L.F. +3 more
core
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations [PDF]
The development of prebiotic fibers requires fast high-throughput screening of their effects on the gut microbiota. We demonstrated the applicability of a mictotiter plate in the in vitro fermentation models for the screening of potentially-prebiotic ...
Mattila, Outi +7 more
core +1 more source
The effects of ad - libitum consumption of chitosan oligosaccharide with drinking water on laying quails [PDF]
The aim of this study was to determine the effects of chitosan oligosaccharide on feed conversion ratio, some egg quality parameters, and some blood parameters in Japanise quails. Chitosan oligosaccharide (ChitO) was added to the drinking water of ...
Buğdayci, KE, Kiraz, C
core +1 more source
Non-energy Circular Economy Potential of Rice Husks: A Techno-eco-environmental Assessment [PDF]
The non-energy circular bioeconomy potential of rice husks was examined via sustainability assessments, namely life cycle assessment (LCA), life cycle impact cost assessment (LCICA), and techno-economic assessment (TEA).
Yeboah, Winfred Oppong
core +1 more source
Gastrointestinal health is critical to the productivity and welfare of pigs. The transition from milk to plant-based feeds represents an intestinal challenge at wean that can result in dysbiosis and pathogen susceptibility.
Adam Lee +3 more
doaj +1 more source

