Results 71 to 80 of about 5,693 (207)

Subcritical Water-Carbon Dioxide Pretreatment of Oil Palm Mesocarp Fiber for Xylooligosaccharide and Glucose Production

Molecules, 2018
The present work aimed to investigate the pretreatment of oil palm mesocarp fiber (OPMF) in subcritical H2O-CO2 at a temperature range from 150–200 °C and 20–180 min with CO2 pressure from 3–5 MPa.
Norlailiza Ahmad, Mohd Rafein Zakaria, Mohd Zulkhairi Mohd Yusoff, Shinji Fujimoto, Hiroyuki Inoue, Hidayah Ariffin, Mohd Ali Hassan, Yoshihoto Shirai   +7 more
doaj   +1 more source

Improvement in the productivity of xylooligosaccharides from rice straw by feed xylanase with ultrafiltration [PDF]

Archives of Biological Sciences, 2011
The effective production of xylooligosaccharides (XOs) from rice straw was investigated. Rice straw contains rich hemicellulose which can be hydrolyzed by enzyme; the XOs were obtained under hydrothermal conditions. To improve the productivity of XOs,
Wang Fei, Guohua Hu, Xiao Jianbo, Liu Yang   +3 more
doaj   +1 more source

Purification and Characterization of a Thermostable Xylanase Cloned from Bacillus Coagulans ST-6 [PDF]

, 1997
The recombinant plasmid pBNX contains a xylanase gene cloned from a thermophilic Bacillus coagulans ST -6. It was found to produce a high level of intracellular xylanase activity in Escherichia coli HB 10 1.
Yow, Geok Yong
core  

Chinese Herbal Medicines for Diabetic Cardio‐Cerebrovascular Diseases: Key Bioactive Metabolites and Action Mechanisms

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Currently, the global incidence of diabetes is increasing, particularly in populous developing regions. In China, over 290 million people are affected by diabetic cardio‐cerebrovascular diseases. These diseases account for more than 40% of deaths and impose a significant economic burden on both society and families.
Ying Su, Shuwen Luo, Wei Li, Cuicui Cheng, Wei Liu, Xinyu Yang, Zhen Xing, Eric Gumpricht   +7 more
wiley   +1 more source

XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS

Harčova Nauka ì Tehnologìâ, 2017
The current study is a review of characteristics, production, physiological properties and application of xylooligosaccharides (XOS). XOS are the carbohydrates, their molecules are built from xylose residues linked mainly by в-(1→4)-glycoside bonds ...
L. Kaprelyants, O. Zhurlova, T. Shpyrko, L. Pozhitkova   +3 more
doaj   +1 more source

Targeted metatranscriptomics of compost derived consortia reveals a GH11 exerting an unusual exo-1,4-β-xylanase activity [PDF]

, 2017
Background: Using globally abundant crop residues as a carbon source for energy generation and renewable chemicals production stands out as a promising solution to reduce current dependency on fossil fuels.
A Bacic, A Knob, A Roberts, A Tartar, AJ McCoy, AM Alessi, AM Bolger, Anna M. Alessi, AT Martínez, B Focher, B Langmead, BB Hallac, BD Amel, BG Guimarães, BL Mello, Bruno L. Mello, BV McCleary, C Aslanidis, C Wang, CA Rezende, CM Camilo, CW Simmons, DH Huson, Diego M. Riaño-Pachón, DJ Jiménez, DW Templeton, E Kopylova, E Pruesse, EB Hollister, Eduardo R. deAzevedo, EG Danchin, F Sievers, F Warnecke, Francisco E. G. Guimarães, G Paës, GL Miller, Igor Polikarpov, IP Sarethy, J Jänis, JG Caporaso, JK Colbourne, JM Brulc, JW Bennet, K Wickholm, K Yu, L Chang, L Zhu, LF Martins, M Allgaier, M Hess, M Kanehisa, M Kanehisa, M Kataoka, M Kern, M Qi, M Vardakou, M Watanabe, MA Lima, MB Foston, Melissa C. Espirito Santo, MG Grabherr, N Fierer, Neil C. Bruce, OD Bernardinelli, P Emsley, P Engel, P Sannigrahi, PB Pope, PD Adams, PJ Wood, PP Gardner, Q Qing, R Berlemont, R Berlemont, R Evans, R Ghai, R Hage El, R Kumar, R Lamendella, RD Finn, RI Griffiths, RL Johnson, S Anders, S Heiss-Blanquet, Simon McQueen-Mason, SV Valenzuela, T Urich, UK Laemmli, V Juturu, VB Chen, VC Coletta, W Kabsch, W Mhuantong, WM Ismail, WW Wakarchuk, X Dai, Y Jiang, Y Pauchet, Y Yin   +98 more
core   +1 more source

Characterization and Deconstruction of Oligosaccharides in Black Liquor From Deacetylation Process of Corn Stover

Frontiers in Energy Research, 2019
The National Renewable Energy Laboratory (NREL) developed low severity Deacetylation and Mechanical Refining (DMR) process under atmospheric pressure, generates highly fermentable, low toxicity sugar syrups and highly reactive lignin streams.
Wei Wang, Xiaowen Chen, Rui Katahira, Melvin Tucker   +3 more
doaj   +1 more source

Purification and Characterization of Endoxylanases Cloned from Fibrobacter Succinogenes S85 and Expressed in Escherichia Coli HB101 [PDF]

, 1996
The xylanase enzyme from Escherichia coli HB 101 containing the xylanolytic recombinant plasmid pBX6 was purified to homogeneity using ultrafiltration, DEAESepharose, CM-Sepharose and Sephadex 0-200 chromatography.
Soong, Chee Leong
core  

Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approach [PDF]

, 2016
The efficient utilization of lignocellulosic biomass and the reduction of production cost are mandatory to attain a cost-effective lignocellulose-to-ethanol process.
Abels, Ahmed, Aloia Romaní, Alvira, Balat, Ballesteros, Bradford, Cannella, Cannella, Caspeta, Cha, Chen, Chen, Cheng, Cuevas, Cui, Dominguez, Erdocia, Ghose, Gomes, Gonçalves, Gu, Harrison, Hu, Héctor A. Ruiz, Ibarra, José A. Teixeira, Kautto, Kim, Kim, Kroppan, Kumar, Lima, Lin, Lucília Domingues, López-Linares, Martín, Mesa, Modenbach, Mohanty, Paquot, Parajó, Pereira, Pereira, Pereira, Requejo, Rohowsky, Romaní, Ruiz, Sammons, Santos, Sarkar, Shen, Sun, Sun, Sun, Toledano, Vallejos, Weingarten, Zhang, Zhang, Zhao, Zhao, Zhu, Öhgren   +64 more
core   +1 more source

Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku   +3 more
wiley   +1 more source