The future of bioethanol [PDF]
, 2019 Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This
Basso, Luiz C. +3 more
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Efficient anaerobic consumption of D-xylose by E. coli BL21(DE3) via xylR adaptive mutation
BMC Microbiology, 2021 Background Microorganisms can prioritize the uptake of different sugars depending on their metabolic needs and preferences. When both D-glucose and D-xylose are present in growth media, E.
Jung Min Heo, Hyun Ju Kim, Sang Jun Lee
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Complete genome sequence of Alicyclobacillus acidocaldarius type strain (104-IA). [PDF]
, 2010 Alicyclobacillus acidocaldarius (Darland and Brock 1971) is the type species of the larger of the two genera in the bacillal family 'Alicyclobacillaceae'. A.
Brettin, Thomas +38 more
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Cross-linked protein crystal technology in bioseparation and biocatalytic applications [PDF]
, 2004 Chemical cross-linking of protein crystals form an insoluble and active protein matrix. Cross-linked protein crystals (CLPCs) have many excellent properties including high volumetric activity and stability.
Vuolanto, Antti
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Restoration of a Defective Lactococcus lactis Xylose Isomerase [PDF]
Applied and Environmental Microbiology, 2004 ABSTRACT The genes ( xylA ) encoding xylose isomerase (XI) from two Lactococcus lactis subsp. lactis strains, 210 (Xyl − ) and IO-1 (Xyl + ), were cloned, and the activities of their expressed proteins in ...
Joo-Heon, Park, Carl A, Batt
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Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)
EFSA Journal, 2019 The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
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The Weimberg pathway: an alternative for Myceliophthora thermophila to utilize d-xylose
Biotechnology for Biofuels and Bioproducts, 2023 Background With d-xylose being the second most abundant sugar in nature, its conversion into products could significantly improve biomass-based process economy. There are two well-studied phosphorylative pathways for d-xylose metabolism. One is isomerase
Defei Liu +5 more
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Scientifica, 2018 Glucose isomerase is an enzyme widely used in food industry for producing high-fructose corn syrup. Many microbes, including Bacillus megaterium, have been found to be able to produce glucose isomerase. However, the number of studies of glucose isomerase
Hoang-Yen Thi Nguyen, Gia-Buu Tran
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A short review on SSF – an interesting process option for ethanol production from lignocellulosic feedstocks [PDF]
, 2008 : Simultaneous saccharification and fermentation (SSF) is one process option for production of ethanol from lignocellulose. The principal benefits of performing the enzymatic hydrolysis together with the fermentation, instead of in a separate step after ...
Kim Olofsson +2 more
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Properties of D-Xylose Isomerase from Streptomyces albus [PDF]
Applied Microbiology, 1975 A partially purified D-xylose isomerase has been isolated from cells of Streptomyces albus NRRL 5778 and some of its properties have been determined. D-Glucose, D-xylose, D-ribose, L-arabinose, and L-rhamnose served as substrates for the enzyme with respective K m
S, Sanchez, K L, Smiley
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