Results 71 to 80 of about 43,647 (212)

Conserved symbiosis‐associated genes in the cycad Encephalartos natalensis suggest co‐option for cyanobacterial symbiosis

open access: yesNew Phytologist, Volume 251, Issue 4, Page 2168-2185, August 2026.
The heterocyst‐rich Encephalartos natalensis cyanobacterial zone in coralloid root suggests co‐option of conserved symbiosis‐associated genes. This figure was created in BioRender (BioRender.com/https://BioRender.com/n3qveqc). Summary Plant‐cyanobacterial symbioses have evolved independently at least four times across land plants, yet their underlying ...
Cassandra Schoeman   +6 more
wiley   +1 more source

Análise da fermentação de glicose e xilose por leveduras Spathaspora isoladas de madeira em decomposição [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2012A crescente preocupação com o futuro esgotamento dos combustíveis fósseis tem impulsionado o ...
Prompt, Alice Heidrich
core  

Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana [PDF]

open access: yes, 2009
Background The production of hydrogen from biomass by fermentation is one of the routes that can contribute to a future sustainable hydrogen economy. Lignocellulosic biomass is an attractive feedstock because of its abundance, low production costs and ...
Lai Man H   +12 more
core   +1 more source

Synthetically-primed adaptation of Pseudomonas putida to a non-native substrate D-xylose

open access: yesNature Communications
To broaden the substrate scope of microbial cell factories towards renewable substrates, rational genetic interventions are often combined with adaptive laboratory evolution (ALE).
Pavel Dvořák   +11 more
doaj   +1 more source

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

open access: yesChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos   +2 more
wiley   +1 more source

Glucose (xylose) isomerase production from thermotolerant and thermophilic bacteria [PDF]

open access: yes, 2016
Glucose (xylose) isomerase (GI) is one of the most important industrial enzymes. It is used widely to catalyze the reversible conversion of D-glucose to D-fructose in vivo.
Abdel-rassol, Tayseer M. A.   +2 more
core   +1 more source

Xylose isomerase from Piromyces:Characterization and engineering for improving S. cerevisiae-based lignocellulosic bioethanol production [PDF]

open access: yes, 2020
Lignocellulosic bioethanol has been recognized as a possible fossil fuel alternative. This so-called “second-generation” bioethanol has gained growing interest as it can be produced using agricultural waste material or side products in the food industry ...
Lee, Misun
core   +3 more sources

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Mining Xylose Isomerase Producing Microbes [PDF]

open access: yesMadras Agricultural Journal, 2020
An aerobic, rod shaped, mesophilic, gram positive xylitol producing bacterial isolates were made from different enriched substrates. Xylose isomerase is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. The microbes producing xylulose from xylose via xylose isomerase enzyme were screened for the xylose isomerase activity based on
openaire   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

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